Best Grans Apple Cake Recipes

GRANDMA'S FRESH APPLE CAKE

Grandma's Fresh Apple Cake image

A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.

Provided by Steve Dale

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup white sugar
1 egg
¼ cup vegetable oil
2 cups peeled and chopped apple
½ cup chopped walnuts
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 208.9 mg, Sugar 23 g

GRANDMA'S APPLE CAKE

Grandma's Apple Cake image

My grandma's apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice is comforting. -Zainab Storms, A Classic Twist

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 20 servings.

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1-1/2 cups vegetable or canola oil
2 cups sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
1 teaspoon fresh lemon juice
3 medium apples, peeled and thinly sliced
1 cup chopped walnuts, toasted
1 cup confectioners' sugar
2 teaspoons fresh lemon juice

Steps:

Preheat oven to 300°. Line bottom of a 10-in. springform pan or a 13x9-in. baking pan with parchment; grease parchment. In a bowl, whisk together flour and next 5 ingredients. In a large bowl, beat oil, sugar and eggs until pale and slightly thick, about 2 minutes. Beat in vanilla and lemon juice. Add dry ingredients; stir just until moistened. Fold in apples and walnuts (batter will be thick). , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 55- 60 minutes. Cool cake in pan on rack. , For glaze, mix confectioners' sugar and lemon juice; drizzle over cake.

Nutrition Facts : Calories 378 calories, Fat 22g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 170mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

GRANNY'S APPLE CAKE

Granny's Apple Cake image

This was one of my favorite recipes that my grandmother made. She always seemed to have the ingredients on hand and would whip one up in no time!

Provided by Marty Hugo

Categories Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs, beaten
2 cups sugar
3 cups chopped unpeeled apples
1 cup vegetable oil
3 cups self rising flour
1 cup chopped pecans or 1 cup chopped walnuts

Steps:

Cream eggs, oil and sugar together and then add flour and mix well.
Add apples and nuts and mix well.
Bake in a greased and floured 9x13 pan in 275 degree oven for 1 hour.

Nutrition Facts : Calories 597.1, Fat 31.6, SaturatedFat 4, Cholesterol 63.5, Sodium 497.6, Carbohydrate 74.6, Fiber 3, Sugar 44.5, Protein 6.7

GRAN'S APPLE TEA CAKE

Gran's Apple Tea Cake image

This is one of my favourite cake recipes ever. It's so easy to make, I'm the world's worst cake maker and mine turn out perfect every time. I have substituted grated apple for diced as I find that the cake comes out much more moist. Feel free to change it back if you prefer. I also like to leave the skin on for texture, again feel free to alter as you see fit.

Provided by neoshibby

Categories Breads

Time 1h20m

Yield 1 Large Cake, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups plain flour
1/2 teaspoon mixed spice
1/2 teaspoon cinnamon
3 teaspoons baking powder
75 g butter
1 cup brown sugar (firmly packed)
2 eggs
2 -3 cups apples (diced)
1 -2 tablespoon milk
2 -3 apples (sliced)
1/4 teaspoon cinnamon
2 teaspoons brown sugar

Steps:

Line a large cake tin with baking paper, and pre heat oven to 180 degrees celcius.
Sift together flour, baking powder, mixed spice and 1/2 teaspoon of cinnamon, and set aside.
Cream butter and sugar together until light and fluffy.
Gradually add eggs, beating mix after each addition. The mixture may separate at this point, this is natural so either ignore it (as i do) or add a tablespoon of the flour mix to 'settle' it down.
Carefully fold in dry ingredients, alternating with apple.
Add milk if necessary to get a thick creamy texture.
Turn cake into the tin, and top with apple slices (i like to make this into a nice pattern).
Combine cinnamon and sugar, and sprinkle over apple slices.
Bake for one hour, or until cake springs back to the touch.
I find this cake doubles well, although you need to be careful of cooking time. It also freezes well.