Best Granola Crusted Salmon Recipes
GRANOLA CRUSTED SALMON
Sweet and salty come together in this crunchy salmon topped with granola.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheet with foil, and spray foil lightly with cooking spray.
- Coat salmon with flour; brush tops of salmon with egg, and place on cookie sheet. In food processor, place granola. Cover; process until large pieces are broken up and granola forms a coarse meal.
- In large bowl, mix granola, bread crumbs and salt. Top salmon with granola mixture, lemon peel and cheese.
- Bake 20 to 25 minutes or until fish flakes easily with fork. Sprinkle with additional salt and ground black pepper.
Nutrition Facts : Calories 450, Carbohydrate 19 g, Cholesterol 145 mg, Fat 1 1/2, Fiber 1 g, Protein 40 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 0 g, TransFat 0 g
GRANOLA CRUSTED SALMON
Sweet and salty come together in this crunchy salmon topped with granola.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheet with foil, and spray foil lightly with cooking spray.
- Coat salmon with flour; brush tops of salmon with egg, and place on cookie sheet. In food processor, place granola. Cover; process until large pieces are broken up and granola forms a coarse meal.
- In large bowl, mix granola, bread crumbs and salt. Top salmon with granola mixture, lemon peel and cheese.
- Bake 20 to 25 minutes or until fish flakes easily with fork. Sprinkle with additional salt and ground black pepper.
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