Best Granola Bread Bread Machine Recipes

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GRANOLA BREAD--BREAD MACHINE



Granola Bread--Bread Machine image

Granola is a mixture of various grains but is usually made of oats, and it can include nuts and dried fruit, Use your favorite when making this bread. Very good toasted.

Provided by Barb G.

Categories     Yeast Breads

Time 3h10m

Yield 1 Loaf bread

Number Of Ingredients 8

1 1/4 cups water
2 tablespoons butter
2 tablespoons packed brown sugar
3 cups bread flour
3/4 cup granola cereal (any flavor)
2 tablespoons dry milk
1 teaspoon salt
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons active dry yeast

Steps:

  • This recipe makes a 1 1/2 pound loaf.
  • Put ingredients into bread machine as listed, or as recommened by manufacturer.
  • Select basic/white cycle, use Medium or light crust color.
  • Remove baked bread from and cool on rack.

GRANOLA RAISIN BREAD FOR THE BREAD MACHINE



Granola Raisin Bread for the Bread Machine image

This is a moist, sweet bread that is fantastic spread with apple or pumpkin butter. These directions are for a 1 lb. loaf in the bread machine. Be sure to find out if your machine require liquid or dry ingredients to go in first. Note: This recipe makes a lovely loaf when baked in the oven - in this case, use the "dough" cycle on the bread machine only.

Provided by This Spatula

Categories     Yeast Breads

Time 2h45m

Yield 1 1 lb. loaf, 8 serving(s)

Number Of Ingredients 12

1/4 cup raisins
1/2 cup whole wheat flour
1 1/2 cups bread flour
2/3 cup granola cereal
3 tablespoons dry buttermilk
2 teaspoons vital wheat gluten
1 teaspoon salt
3/4 teaspoon ground cinnamon
2 teaspoons yeast
3/4 cup water
1 1/2 tablespoons vegetable oil
1 1/2 tablespoons honey

Steps:

  • Soak raisins in water for an hour before adding to the bread machine mid-cycle (when the machine beeps, in between the first and second rise).
  • Add ingredients to machine according to manufacturer directions.
  • Bake at basic one poud loaf setting.
  • When finished, remove bread from pan and cool on a wire rack.

Nutrition Facts : Calories 221.6, Fat 5.6, SaturatedFat 0.9, Cholesterol 1.7, Sodium 308, Carbohydrate 37.3, Fiber 2.9, Sugar 9.2, Protein 6.3

BREAD MACHINE APPLESAUCE GRANOLA BREAD



Bread Machine Applesauce Granola Bread image

This is a hearty bread that is low in fat and a good source of iron and fiber. To achieve the best results make sure all ingredients are at room temperature. Recipe adapted from KraftFood's website.

Provided by Cookin Mommy

Categories     Yeast Breads

Time 4h5m

Yield 15 serving(s)

Number Of Ingredients 10

1 cup water, at room temperature
1/2 cup applesauce
1 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine, cut into small pieces
1 tablespoon brown sugar
1 1/2 cups grain cereal, POST SELECTS GREAT GRAINS
1 1/2 cups bread flour
2 cups whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon active dry yeast

Steps:

  • Add all ingredients in exact order listed and prepare dough according to your bread machines manufacturer's directions.
  • For best results, use light crust or sweet dough setting if available.

APPLE DATE GRANOLA BREAD (BREAD MACHINE)



Apple Date Granola Bread (Bread Machine) image

The applesauce and apple juice should be at room temperature. Look for unsweetened granola; if unavailable, decrease the honey by 1-2 teaspoons depending on the natural level of sweetness of the granola. Can substitute muesli for the granola.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 23m

Yield 10 serving(s)

Number Of Ingredients 11

3/4 cup unsweetened apple juice
2/3 cup unsweetened applesauce
1 teaspoon salt
2 tablespoons liquid honey
2 tablespoons vegetable oil
1 cup whole wheat flour
2 1/4 cups bread flour
2/3 cup pitted dates
1/3 cup granola cereal (unsweetened)
1 teaspoon ground cinnamon
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast

Steps:

  • Add ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select the Whole Wheat Cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

GRANOLA BREAD FOR THE BREAD MACHINE



Granola Bread for the Bread Machine image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 8

1.25 cups water
2 tablespoons butter
2 tablespoons brown sugar
3 cups bread flour
0.75 cups granola cereal
2 tablespoons dry milk
1 teaspoons salt
1.5 teaspoons bread machine yeast

Steps:

  • Add ingredients in the order specified by the manufacturer.
  • Select basic/white cycle, with medium or light crust color.
  • Remove baked bread and cool on wire rack.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRANOLA BREAD FOR THE BREAD MACHINE



granola bread for the bread machine image

How to make granola bread for the bread machine

Provided by @MakeItYours

Number Of Ingredients 8

1 1/4 cups water
2 Tbsp. softened butter
2 Tbsp. packed brown sugar
3 cups bread flour
3/4 cup granola cereal
2 Tbsp. dry milk
1 tsp. salt
1 1/2 tsp. bread machine yeast

Steps:

  • Makes: 1 1/2 lb. loaf Total Time: 4 hr
  • Add ingredients in the order specified by the manufacturer.
  • Select basic/white cycle, with medium or light crust color.
  • Remove baked bread and cool on wire rack.

GRANOLA BREAD--BREAD MACHINE



Granola Bread--Bread Machine image

Granola is a mixture of various grains but is usually made of oats, and it can include nuts and dried fruit, Use your favorite when making this bread. Very good toasted.

Provided by @MakeItYours

Number Of Ingredients 8

1 1/4 cups water
2 tablespoons butter
2 tablespoons packed brown sugar
3 cups bread flour
3/4 cup granola cereal (any flavor)
2 tablespoons dry milk
1 teaspoon salt
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons active dry yeast

Steps:

  • This recipe makes a 1 1/2 pound loaf.
  • Put ingredients into bread machine as listed, or as recommened by manufacturer.
  • Select basic/white cycle, use Medium or light crust color.
  • Remove baked bread from and cool on rack.

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