GRANDMA'S VANILLA ICE CREAM
With summer on its way, Grandma's Homemade Ice Cream is a custard-style vanilla frozen treat the entire family will enjoy.
Provided by Megan
Categories Dessert
Time 1h10m
Number Of Ingredients 6
Steps:
- Mix flour and sugar.
- Put 1 quart of whole milk in saucepan on stove to warm.
- When hot, add sugar mixture, stirring constantly until it starts to thicken.
- Add beaten eggs to hot milk mixture, tempering the egg mixture first to prevent cooking the beaten eggs.
- Cook, stirring constantly until mixture thickens like a custard.
- Remove from heat and cool completely.
- Once cooled, add vanilla to taste - up to 1 Tablespoon.
- Add to ice cream freezer insert.
- Add pint of cream or whole milk to about an inch from the top.
- Freeze per the instructions for your ice cream freezer.
- Eat right away or freeze to get a firmer texture.
GREAT GRANNY'S BANANA ICE CREAM
I remember all of us grand kids taking turns turning the hand crank on the ice cream maker. It seemed to take forever but so worth it on a hot summer day. Summer isn't complete without this. This recipe is at every family reunion and barbecue. It has been in my family for at least 3 generations. Tried and true ... you won't be able to get enough!
Provided by Tammy Brownlow @DoughmesticGoddess
Categories Ice Cream & Ices
Number Of Ingredients 9
Steps:
- In a large bowl mix eggs, bananas, sugar, vanilla, and sweetened condensed milk. Pour into container of ice cream maker. Add milk to the fill line of container.
- Place container in ice cream maker and add ice and rock salt in layers and freeze until ready.
- Place in freezer for 30 additional minutes if you can wait that long....we never seem to be able to wait.
GRANDMA'S DELICIOUS HOMEMADE ICE CREAM
I'm convinced that this is the BEST homemade ice cream recipe available. My grandma made this "forever" (in my mind...) - and we're carrying on the tradition! FABULOUS! ENJOY!
Provided by WJKing
Categories Frozen Desserts
Time 30m
Yield 6 quarts
Number Of Ingredients 7
Steps:
- Dissolve Junket tablets in cold water.
- Mix milk, cream, sugar, salt and vanilla in a pan& heat to lukewarm.
- (NOT hot!) Add Junket tablets.
- Mix well and pour immediately into freezer (with dasher in place).
- Let stand until set.
- (will be thick like Junket) Mix in the ice cream freezer until thick& stiff.
- Serve as-is- or with toppings!
Nutrition Facts : Calories 1115.9, Fat 61.9, SaturatedFat 38.5, Cholesterol 231.3, Sodium 310.7, Carbohydrate 126.3, Sugar 100.3, Protein 18.4
BOURBON ICE CREAM
The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When the custard is still liquid, before it goes into the ice cream maker, add more or less bourbon to suite your taste. -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, combine cream, milk, sugar and salt. Heat over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 180°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in bourbon and vanilla. Press waxed paper onto surface of mixture. Refrigerate several hours or overnight., Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze until firm, 4-6 hours. Repeat with remaining mixture.
Nutrition Facts : Calories 295 calories, Fat 21g fat (13g saturated fat), Cholesterol 169mg cholesterol, Sodium 75mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 5g protein.
OLD FASHIONED VANILLA ICE CREAM
This is the recipe my Granny has used for as long as I can remember. My brothers, sister and I would get so excited when Pop-Pop would get the hand-crank ice cream maker out. We knew we were in for the best homemade ice cream ever. No idea where this originates from.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 1h45m
Yield 3 1/2 quarts
Number Of Ingredients 7
Steps:
- Add the first 3 ingredients to a saucepan.
- Over low heat, cook and stir constantly for 25-30 minutes or until the mixture gets thickened and will coat a spoon; cover and chill.
- Add in half-and-half and the remaining ingredients to the chilled mixture; stir to combine.
- Pour mixture into the container of an 5-quart electric ice cream maker (or hand-crank freezer for you die-hards).
- Freeze following the manufacturer's directions.
- Serve right away or transfer to an airtight container and freeze until firm.
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