Best Granny Tags Prune Cake Quiche My Grits Recipes
GRANNY CAKE
After one bite of this cake, you'll know why this recipe is going to be your go-to for any potluck. The evaporated milk and butter mixture that gets poured over the hot cake makes each slice very moist. We love the crunchy buttery topping. Whether you serve this super easy to prepare cake warm or chilled, it's going to be a big...
Provided by Stephanie Dodd
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Mix the sugar, flour, salt, baking soda, eggs, and pineapple together. Pour into a 9 x 13" pan.
- 2. Sprinkle the top with one cup brown sugar and one cup chopped pecans.
- 3. Bake at 350 degrees for 45 minutes.
- 4. Cook the following ingredients until mixture comes to a rolling boil: 1 cup evaporated milk, 1/2 c sugar, 1 stick margarine, and 1 tsp of vanilla.
- 5. After the cake has baked and right out of the oven, pour the cooked milk mixture over the entire cake. This is so delicious!!!
- 6. Should be kept refrigerated. This cake does freeze nicely.
GRANNY'S PRUNE CAKE
This is old recipe handed down from Granny of course she didn't use food processor but my kids don't like the chunks so we use one. Besides no one seem to recognize that it was a prune cake that way.
Provided by Molly Stingley
Categories Cakes
Time 1h30m
Number Of Ingredients 18
Steps:
- 1. Heat prune juice in microwave and pour over the chopped prunes to soften. Set aside
- 2. Preheat oven to 350*. Cream together butter and sugar well, then add eggs one at a time beating in between each one.
- 3. In a large bowl stir flour through baking powder together. set aside.
- 4. Dissolve soda in buttermilk . Add sifted dry ingredients alternately with buttermilk mix to the creamed butter sugar mixture.
- 5. *Optional step, but it is the way we like it* Put prune mixture in food processor and coarse chop.
- 6. Stir prune mixture into the batter and pour into a 9x13 greased pan. bake for 45 minutes to an hour. Test center of cake. Ice with brown sugar icing.
- 7. Put brown sugar and water in pan and bring to soft ball (238*) on thermometer.
- 8. Set aside to cool to room temp. After cool add butter and vanilla extract. Beat till creamy. Ice cake.
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