Best Granny Smith Brownies Blondies Recipes

Brown Sugar Brownies (Blondies) image

Provided by SaraFish

Categories Bar Cookie

Time 35m

Yield 9 brownies

Number Of Ingredients 9

1/2 cup margarine, melted
1 tablespoon milk
1 cup packed brown sugar
1 egg
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon vanilla
1/2 cup nuts (or other mix-ins) (optional)

Steps:

Mix all ingredients well.
Bake in 9 inch square pan that you have sprayed well with Pam at 350°F for 25 to 30 minutes.
Cool before cutting.

Granny Smith Brownies (Blondies) image

Provided by Outta Here

Categories Bar Cookie

Time 1h5m

Yield 40 squares, 40 serving(s)

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/4 cups canola oil
3 large eggs
2 cups granulated sugar
2 teaspoons vanilla extract
3 cups granny smith apples, peeled and chopped (1 lb)
1 cup walnuts, chopped (or 1 cup pecans)
3/4 cup raisins (or 3/4 cup craisins)

Steps:

Heat oven to 350°F.
Grease a 15 1/2x10 1/2x 1 inch jelly-roll pan.
Mix flour, baking soda, salt and cinnamon in a large bowl.
Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla.
Stir flour mixture into egg mixture until blended. Stir in apples, nuts and raisins or Craisins. Mixture will be very stiff.
Spread evenly in prepared pan.
Bake 40 to 45 minutes until top is golden and toothpick comes out clean.
Let cool completely on wire rack. Cut into 40 squares.

Nutrition Facts : Calories 171.4, Fat 9.2, SaturatedFat 0.8, Cholesterol 15.9, Sodium 95.5, Carbohydrate 21.1, Fiber 0.8, Sugar 12.7, Protein 2