Best Grands Meatball Pops Recipes
GRANDS!™ MEATBALL POPS
Steps:
- Heat oven to 375°F. Line cookie sheet with parchment paper, or spray with cooking spray. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press out each biscuit half to form 3-inch round.
- Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal. Brush rounded tops and sides of dough with butter; coat with croutons. Place, seam side down, on cookie sheet.
- Bake 10 to 15 minutes or until golden brown.
- Place appetizer pick in each biscuit-wrapped meatball to form meatball pop. Serve with warm pasta sauce for dipping.
Nutrition Facts : Calories 270, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 2 g
MEATBALL POPS
Easy and delicious
Provided by Patricia Frady
Categories Meat Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375-degrees. Line cookie sheet with parchment paper, or spray with a non-stick cooking spray.
- 2. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press each biscuit half to form a 3-inch round.
- 3. Sprinkle each biscuit round with cheese to 1/2-inch of edge. Top each with meatball. Bring up sides of dough over meatball, pinch edges to sealo.
- 4. Brush rounded tops and sides of dough with butter. Coat with croutons. Place seam side down on cookie sheet.
- 5. Bake 10 - 15 minutes or until golden brown
- 6. Place appetizer pick in each biscuit-wrapped meatball to form meatball pop.
- 7. Serve with warm pasta sauce
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