GRANDMA'S SPLIT PEA SOUP
When you see Grandma cutting up little chunks of ham, you better get excited 'cause chances are she's getting ready to cook up some of her famous split pea soup! Grandma's Split Pea Soup is totally homemade and full of comfort.
Provided by Ginsburg Enterprises
Categories Soups
Number Of Ingredients 9
Steps:
- In a large soup pot over medium-high heat, combine all ingredients; bring to a boil.
- Reduce heat to low, cover, and simmer 50 to 60 minutes, or until vegetables are tender.
HEARTY SPLIT PEA SOUP
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. -Barbara Link, Alta Loma, California
Provided by Taste of Home
Time 1h45m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 352mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
SPLIT PEA SOUP
Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. Perfect to use up leftover ham and warm you up on a cold day.
Provided by Michelle
Categories Soup
Time 2h30m
Number Of Ingredients 14
Steps:
- Dump split peas into a large bowl. Cover with hot water. Set aside.
- In a large pot over medium heat, melt butter.
- Add onion, carrot, and celery. Cook until vegetables are tender, about 8-10 minutes.
- Add garlic, and cook for an additional 2 minutes, until fragrant.
- Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Stir to combine.
- Bring soup mixture to a boil. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down.
- Add diced ham and potato. Stir to combine. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft.
- When ready to serve, remove ham bone and bay leaves. Season with salt and pepper to taste. Serve hot with croutons.
Nutrition Facts : ServingSize 1.25 cups, Calories 235 kcal, Carbohydrate 32 g, Protein 15 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 360 mg, Fiber 11 g, Sugar 6 g
GRANDMA ROSE'S SPLIT PEA SOUP WITH BEEF FLANKEN
We've never had a pea soup quite like this one! The addition of barley and dill were ingenious... We can't wait to have it again!
Provided by Erika Kerekes
Categories Vegetables
Time 2h10m
Number Of Ingredients 9
Steps:
- 1. Chop the onions, celery and carrots. Aim for 1/2-inch pieces, but don't get all OCD about it. You want them all roughly the same size, but a little bigger or smaller won't make a difference at all.
- 2. Heat the oil in a large pot and brown the ribs on all sides. Remove the ribs to a plate, then add the chopped vegetables to the fat in the pot. Stir a minute or two until everything is coated in fat and starting to soften.
- 3. Put the meat back in the pot, then add the split peas, pearl barley and dried dill. Add enough water to cover it all and bring the pot to a boil. Turn the heat down to low, cover the pot, and simmer the soup at least 2 hours, until it is thickened and the meat is tender.
- 4. Shred the meat with two forks (or your fingers if you've let the soup cool for a while). The bones will have slipped out of the meat, so fish them out from the bottom of the pot with a spoon. Season with salt and pepper - you will need much more salt than seems reasonable, but keep salting until it tastes right to you. Serve hot for a hearty one-pot lunch or dinner.
GRANDMA'S SPLIT PEA SOUP
After any family ham dinner, my grandmother, and then my mother, and finally me, always use the hambone to make this hearty, home-y soup.
Provided by Chefiebig
Categories Ham
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large soup pot.
- Bring to a boil slowly.
- Reduce heat and simmer until thick.
- Remove bone, skin, and any fat.
- Chop meat into bite-sized pieces.
- Season to taste.
GRANDMA'S SPLIT PEA SOUP
Make and share this Grandma's Split Pea Soup recipe from Food.com.
Provided by Ed K.
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In large saucepot heat olive oil and add shallots.
- Wait 3 minutes then add garlic.
- wait 3 minutes add water then all other ingredients.
- bring to a boil then drop to a simmer for 1 hour with cover on but tilted to vent.
- serve with some good croutons.
Nutrition Facts : Calories 207, Fat 10.2, SaturatedFat 2.1, Cholesterol 15.9, Sodium 90.9, Carbohydrate 18.4, Fiber 6, Sugar 6.6, Protein 11.1
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