TENDER OVEN BAKED BBQ RIBS THAT FALL OFF THE BONE
Make these perfectly tender baked BBQ ribs with easy steps that create the ideal fall off the bone rib you've ever had! A simple but slowly cooked recipe that is foolproof!
Provided by Katie Hale
Categories Main Dish
Time 2h10m
Number Of Ingredients 17
Steps:
- Preheat the oven to 250°F and line a large baking sheet with aluminum foil;
- In a medium bowl, whisk together the brown sugar, garlic powder, granulated onion, chili powder, paprika, salt, peppers, and cumin until combined;
- Coat the ribs on both sides with your spice blend, then brush with olive oil and place onto the baking sheet;
- Cover the ribs with aluminum foil and place into the oven for 30 minutes;
- While the ribs are cooking, blend the barbecue sauce, garlic powder, hot sauce, Worcestershire sauce, liquid smoke, and salt then divide into two bowls and set aside;
- Remove from the oven, flip the ribs, baste with the juices, and 1/4 of the barbecue sauce blend, then cover again and cook for an additional 30 minutes;
- Flip the ribs again, baste with more the juices in the pan, and cook for an additional 30 minutes;
- Baste the ribs again with another 1/4 the barbecue sauce (or half of the half you put aside), flip them, and then recover and cook for another 30-minutes;
- Remove the foil from the ribs, flip them again, and coat with the juices in the pan before cooking in 10-minute increments until the internal temperature has reached 145°F and the meat is falling off the bones and tender;
- Serve cut apart and with additional sauce for dipping.
Nutrition Facts : Calories 815 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 38 grams fat, Fiber 2 grams fiber, Protein 63 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1761 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
GRANDMA MERTZ'S INSPIRED COUNTRY-STYLE SPARE RIBS
Both of my grandmas were wonderful cooks, albeit with totally different styles & dishes. How lucky was I to grow up with them both! The smell of these spare ribs baking in the oven make me feel as if I'm back in my Grandma Mertz's kitchen. I've never had any I like even close as much as these -- they will fall apart & melt in...
Provided by Michelle Koletar/Mertz
Categories Ribs
Time 3h50m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 275 degrees. Salt (lightly) & pepper spare ribs w/ some water for about 30/45 mins to get rid of some of the fat. Put spare ribs in a different baking pan or get rid of all water & grease & use same one.
- 2. Meanwhile, cook all other ingredients in a pan on stove & bring to boil. Reduce to simmer.
- 3. Pour the bbq mixture over the spareribs. Bake for about 3 hours, turning over once. You will note the meat becomes extremely tender & the tops will begin to get a bit brown. Keep basting the sauce over to ensure they stay nice & moist. That's it! I love to serve w/ sweet potato casserole & baked corn or a baked potato & then I put the yummy sauce on the potato 2. :) Enjoy!
BONELESS COUNTRY STYLE PORK RIBS RECIPE
Melt-in-your-mouth tender, bathed in a sweet and tangy homemade barbecue sauce, these country style pork ribs are truly something special!
Provided by Sara Garska
Categories Main Course
Time 1h55m
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F.
- Combine all the ingredients except the pork ribs in a saucepan. Cover and simmer for 10 minutes.
- Place ribs in bottom of a roasting pan or 9X13 baking pan.
- Pour sauce over the meat.
- Cover the pan with foil and bake at 500 degrees for 10 minutes.
- Reduce heat to 325 degrees and bake for an additional 1 to 1 ½ hours. Check them at the 45-minute mark and turn them in the sauce.
- When the ribs are tender, remove the foil and cook for 15 minutes without the foil, just enough to slightly reduce and thicken the sauce.
- Ribs are done when the meat is tender and pulls apart easily.
- Remove the BBQ ribs from the sauce to serve. The sauce can be put in a small bowl to serve on the side.
Nutrition Facts : Calories 358 kcal, Carbohydrate 16 g, Protein 29 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 109 mg, Sodium 1035 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
JIM'S SECRET FAMILY RECIPE RIBS
For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! -Vicki Young, Brighton, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.
Nutrition Facts : Calories 483 calories, Fat 27g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 1107mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 30g protein.
GRANDMA'S RIB AND SAUCE (PORK)
My good friend shared this recipe of her Grandmother's with me. I am really picky about my bbq sauce... I'll never worry again now that I have this recipe. The ribs are so tender they fall apart and the sauce is just... ohhh... I can't wait for dinner tonight! I hope you all enjoy. Thanks Bridget!
Provided by Chef HeatherLea
Categories Pork
Time 2h55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450F degrees.
- Place ribs on a wire rack in oven for 20 minutes.
- While ribs are cooking in the oven, combine all other ingredients in large sauce pan and bring to a boil. Cover and let simmer.
- Flip ribs and cook for additional 20 minutes.
- Turn oven temp down to 350F degrees. Pour 1/3-1/2 of sauce over ribs. Cover pork with foil and cook for an additional 2 hours.
- Check to see if you can cut with a fork. If you can then they are done!
- Serve ribs with leftover sauce. Best if served with fresh, warm, homemade dinner rolls.
- :) :) DON'T FORGET SOME NAPKINS! :) :).
- I'll post a recipe for the rolls -- check back.
Nutrition Facts : Calories 1341.1, Fat 85.6, SaturatedFat 29.5, Cholesterol 313, Sodium 1130.5, Carbohydrate 62.4, Fiber 1, Sugar 56.3, Protein 78.7
GRANDMA'S BARBECUE SPARERIBS
My Grandma makes these for me and I love them... She originally got the recipe out of a cookbook (circa 1934). They are easy to make and fall off the bone delicious!
Provided by JCrosgrey
Categories Meat
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put ribs into a large baking pan, cover with approximately 1 cup of water.
- Sprinkle tops with salt and pepper. Cover with foil and bake for 30 minutes at 350 degrees Fahrenheit.
- Chop onion and sauté in oil. Add remaining ingredients. Simmer for 20 minutes.
- Pour sauce over the ribs and continue baking for 1 hour.
- Remove foil and cook approximately 10 minutes more.
Nutrition Facts : Calories 1063.6, Fat 75.7, SaturatedFat 26.3, Cholesterol 274.3, Sodium 1135, Carbohydrate 26.1, Fiber 0.7, Sugar 21.9, Protein 67.7
BAKED BBQ BABY BACK RIBS
If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
- Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
- Generously apply coating of dry rub to all sides of rib rack.
- With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
- Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
- Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
- Cut rack into individual rib segments and serve with more barbeque sauce.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 51.8 g, Cholesterol 87.6 mg, Fat 22.9 g, Fiber 1.5 g, Protein 18.9 g, SaturatedFat 8.2 g, Sodium 782.3 mg, Sugar 42.2 g
GRANDMA'S RIBS AND SAUERKRAUT
Categories Beef Super Bowl
Number Of Ingredients 7
Steps:
- Cut ribs in pieces and place in slow cooker. Cover with water and season with salt, pepper, and garlic powder. Cook on low until meat comes off the bone, 4 to 6 hours. Remove meat from pot, reserving stock. Take rest of meat off bones, discarding bones, and return meat to slow cooker. Rinse sauerkraut in strainer and squeeze out extra moisture. Add to meat and season to taste. Sprinkle in pearl barley. Add additional water if needed and cook until barley is soft. Enjoy!
GRANDMAS RIBS
My mothers recipe and my kids favorite.
Provided by Laurie Winkler
Categories Ribs
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Trim the fat and place ribs in roaster pan.Slice onion and throw on ribs.Add couple big T.of soup base and salt and pepperacross top.Add 1/2 c. of water.Put lid on pan and bake at 300 for 3 hours.
- 2. While cooking meat,in med.bowl,blend chili sauce and cranberries witha little pepper.When meat is ready,drain off most of the water.Not all.Leave a bit on the bottom to prevent burning and sticking.Now pour sauce cranberry mix evenly over meat.Put lid back on and return to oven for an hour.
- 3. These are wonderful served with mashed potatoes and creamed cucumbers.If you choose to,you can save some of the liquid from the meat and make up a nice gravy for those taters.
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