Best Grandmas Carrot Cake Recipes
GRANDMAS CARROT CAKE
my grandmother jake recently passed away and i told my dad that all i wanted of hers was her recipe for her carrot cake. it brings back so many great memeories, and to me it is truly the best carrot cake i have ever tasted.
Provided by mistylin 2
Categories Dessert
Time 1h20m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- drain the carrots and mash them in large bowl.
- in a separate bowl mix the salt, allspice, cinnamon, wheat germ,baking soda, and flour.
- in another bowl whip the eggs til smooth.
- add the sugar and the vegetable oil and cream together.
- add the flour mixture and the egg mixture to the carrots, whip til mixed well.
- add the buttermilk and the walnuts and mix again.
- bake at 350 degrees in a well oiled and floured cake pan for 50 minutes.
- cool completely.
- mix the softened butter, softened cream cheese, vanilla, sugar, and lemon.
- frost the cake and enjoy.
- ps. i have been known to add another box of cream cheese and another
- stick of butter, more calories but oh so tasty.
Nutrition Facts : Calories 936.4, Fat 54.4, SaturatedFat 20.5, Cholesterol 158.4, Sodium 743, Carbohydrate 107.9, Fiber 1.7, Sugar 85.2, Protein 8.4
GRANDMAS CARROT-PINEAPPLE CAKE
This is my Grandmas Carrot-Pineapple Cake. It is WONDERFUL !!! I am not sure where it came from but she has made it for years for all the WW2 soldiers and sailors who graced her home every Sunday for a home cooked meal. She would always bring home the militery who didn't have a place to eat after Sunday services in Washington DC and San Diego CA. It was also a staple in all those old fashioned Diners she managed over the years.
Provided by Anna Carpenter @AFMomXs2
Categories Cakes
Number Of Ingredients 20
Steps:
- The Topping will soak into the hot cake. It is very moist and tastes wonderful !!! If you don't want the topping you can use cream cheese frosting. Either way it is Yummy !!
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