Best Grandma Terris Play Dough Recipes

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KOOL-AID PLAY DOUGH



Kool-Aid Play Dough image

I used to make this for my daughters when they were little. It's non-toxic and the gunk washes out easily. Adults have just as much fun, if not more.

Provided by Mirj2338

Categories     Kid Friendly

Time 10m

Yield 1 batch dough

Number Of Ingredients 5

2 1/2 cups flour
1/2 cup salt
2 (4 g) packages unsweetened Kool-Aid powdered drink mix
2 cups boiling water
3 tablespoons oil

Steps:

  • Mix flour, salt, Kool-Aid until blended.
  • Add oil to boiling water, mix with spoon until cool enough to knead.
  • Continue kneading until color is blended.
  • Store in air tight bag or container in the refrigerator.

Nutrition Facts : Calories 1498.2, Fat 43.9, SaturatedFat 5.8, Sodium 56607.2, Carbohydrate 238.5, Fiber 8.4, Sugar 0.8, Protein 32.3

PLAY DOUGH



Play Dough image

I like the recipe cause it is simple to make, and the kids love the smell, got the recipe from a Martha Stewart show.

Provided by Anna P.

Categories     Household Cleaner

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup flour
1 1/4 ounces Kool-Aid (any colour, makes it smell good)
1 tablespoon cream of tartar
1 tablespoon vegetable oil
1/4 cup salt
1 cup boiling water

Steps:

  • Mix all dry ingredients in bowl then oil, then pour boiling water in and mix thoroughly.
  • Wrap in cellophane or air tight container and store in fridge.
  • Should last a few months.

Nutrition Facts : Calories 334.2, Fat 7.4, SaturatedFat 1, Sodium 14609.3, Carbohydrate 52.1, Fiber 1.8, Sugar 0.8, Protein 6.5

PLAY DOUGH



Play Dough image

Make and share this Play Dough recipe from Food.com.

Provided by yogabead

Categories     Toddler Friendly

Time 10m

Yield 1 3/4 cups, 1-2 serving(s)

Number Of Ingredients 6

1 cup flour
1/2 cup salt
1 cup water
1 tablespoon oil
2 teaspoons cream of tartar
food coloring

Steps:

  • Mix all ingredients in saucepan.
  • Cook on medium heat until thick.
  • Store in airtight container.

Nutrition Facts : Calories 590.7, Fat 14.8, SaturatedFat 1.9, Sodium 56599.4, Carbohydrate 99.1, Fiber 3.4, Sugar 0.3, Protein 12.9

PEANUT BUTTER PLAYDOUGH



Peanut Butter Playdough image

This treat can serve as edible play dough (just make sure the kiddies wash their hands before playing with it). Children can mold and shape while eating it. It's a great after school snack. Store extra portions in plastic bags in refrigerator or freezer.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 30m

Yield 15 serving(s)

Number Of Ingredients 4

3 1/2 cups peanut butter
4 cups confectioners' sugar
3 1/2 cups honey
4 cups powdered milk

Steps:

  • In large bowl, cream together peanut butter and confectioners' sugar, then beat in honey and fold in milk powder.
  • Divide into 15 equal portions and refrigerate or freeze until ready to use.

Nutrition Facts : Calories 888.2, Fat 39.5, SaturatedFat 11.9, Cholesterol 33.1, Sodium 406.4, Carbohydrate 121.9, Fiber 3.8, Sugar 115, Protein 24.3

THE BEST PLAY DOUGH RECIPE



The Best Play Dough Recipe image

This recipe is from my children's preschool art teacher. This truly is the best ever playdough recipe. It will last for several months in an airtight container. No refrigeration is needed. In addition to the food coloring you can add extracts or spices to give it different smells, though these can change how much flour you need to add.

Provided by helowy

Categories     Toddler Friendly

Time 20m

Yield 1 batch

Number Of Ingredients 6

2 1/2 cups flour, plus more
1/2 cup salt
1 tablespoon alum (a preservative usually found with the spices at the grocery)
1 3/4 cups boiling water
2 tablespoons salad oil
food coloring

Steps:

  • Mix flour and salt in a large bowl.
  • In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
  • Knead well, adding flour until it stops sticking to your hands.
  • Keep in an airtight container when not in use.

Nutrition Facts : Calories 1376.2, Fat 30.1, SaturatedFat 4.2, Sodium 56605.9, Carbohydrate 238.5, Fiber 8.4, Sugar 0.8, Protein 32.3

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