Best Grandma Szluks Cheesy Potatoes Recipes

GRANDMA SZLUK'S CHEESY POTATOES

Grandma Szluk's Cheesy Potatoes image

Heart Stopping Cheesy Goodness! great with a baked ham (our family's tradition) or with an omlete the next day!

Provided by Chef JeanneJeannie

Categories Potato

Time 1h15m

Yield 1/4 cup, 12-15 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs frozen hash brown potatoes, either shredded or cubed
16 ounces sour cream
1/2 cup margarine, melted
1 (8 ounce) can cream of chicken soup
1 medium onion, diced (about a cup)
2 cups sharp cheddar cheese, shredded
1/2 teaspoon salt
1 teaspoon ground pepper
1 cup corn flakes or 1 cup potato chips, crushed

Steps:

Spray a 9x12 pan with pan release.
Mix all liquid ingredients together in a large bowl.
Add potatoes, onions and cheese. It's ok if the potatoes are still frozen. You can use frozen onion too.
Scoop into baking pan. Spread evenly.
Top with cornflakes or potato chips.
Bake 350 degrees F for 1 hour.

GRANDMA'S CHEESY POTATOES

Grandma's Cheesy Potatoes image

My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped green onions or Italian parsley, and top with more cheese for a restaurant 'look.' I hope you enjoy this recipe as much as we do.

Provided by tiffany kramer

Categories Side Dish Potato Side Dish Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

Ingredients

cooking spray
1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes
1 pound red potatoes, scrubbed and chopped into 1-inch cubes
1 cup shredded mozzarella cheese
½ cup shredded Cheddar cheese
½ cup sour cream
½ cup mayonnaise
4 tablespoons salted butter, cut into small pieces

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 13.8 g, Cholesterol 28.8 mg, Fat 16.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 6.7 g, Sodium 176.5 mg, Sugar 0.6 g

GRANDMA BARBARA'S CHEESY POTATOES

Grandma Barbara's Cheesy Potatoes image

This was my grandmother's recipe. No family event was complete without it! After she passed away, my Mother (her daughter-in-law) took over duties. You can't go wrong with cheesy potato goodness...

Provided by Annakate Tefft

Categories Sides

Time 1h30m

Number Of Ingredients 6

Ingredients

8 medium potatoes
1/2 lb extra sharp cheddar cheese
1 c milk
1 c whipping cream
1 tsp dry mustard
salt and pepper to taste

Steps:

1. Preheat oven to 350 degrees F. While oven is heating, cook potatoes in their skins in a large pot of boiling water just until cooked through. Peel and grate.
2. Heat milk and cream in a saucepan and gently add cheese until it's thoroughly melted. Add mustard, salt and pepper.
3. Spray a 9x13-inch pan with cooking spray. Add potatoes, and pour cheese sauce over top. Bake covered for about an hour. Toward the last 10 minutes uncover to slightly brown top.
4. Please note, I divided this recipe into two batches, freezing half for later. That's why I used an 8x8-inch pan (the other is in the freezer, and has a bit less than half the recipe in it. FYI)