HUCKLEBERRY CHEESE PIE
To us Idahoans, huckleberries are a treasure. My family enjoys this recipe a lot, and I serve it as a special treat when we have guests. —Pat Kuper, McCall, Idaho
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine the flour, brown sugar and nuts. Cut in butter until mixture resembles coarse crumbs. Spread on baking sheet; bake at 400° for 20 minutes, stirring occasionally. , Remove from oven. While mixture is still hot, press into a 9-in. pie plate, forming a pie shell. Cool completely. , For cheese filling, beat cream cheese, sugar and vanilla until smooth; gently fold in whipped cream. Pour or spoon filling into cooled crust; refrigerate. , For topping, combine the sugar, cornstarch and salt in saucepan. Stir in water until smooth; add 1 cup berries. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add butter and remaining berries. Cool; pour over cheese filling. Top with additional whipped cream if desired.
Nutrition Facts : Calories 379 calories, Fat 23g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 192mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
"BE MY HUCKLEBERRY" PIE RECIPE
Lattice-top wild huckleberry pie recipe.
Provided by Hilda Sterner
Categories Dessert
Time 1h25m
Number Of Ingredients 11
Steps:
- Preheat oven to 375-degrees F
- Line the bottom of a 9" pie plate with one of the two pie crusts. If using frozen fruit, quickly rinse off any ice that may have formed around the berries and drain completely.
- Mix both sugars, tapioca, orange zest, orange juice, salt, and cinnamon, if using. Add huckleberries and one shredded apple (optional) and mix gently to combine.
- Set aside to rest for 15 minutes to allow the tapioca to activate.
- Meanwhile, cut the remaining pie crust into ¼" strips using a pastry wheel.
- After the fifteen minutes are up, pour pie filling into the prepared pie crust and dot with butter.
- Place the strips of dough in a lattice fashion over the pie and either tuck the ends of the strips under the bottom crust or fold the bottom crust over the strips and crimp.
- Cover pie edges with foil or pie crust protectors. Brush with 1 tablespoon of milk and sprinkle with 2 teaspoons sugar. Bake for an hour, or until the mixture is thick and bubbly and begins to ooze out of the lattice crust. Remove the foil during the last 15 minutes.
- Cool the huckleberry pie before slicing. Enjoy topping with vanilla ice cream.
Nutrition Facts : Calories 275 kcal, Carbohydrate 53 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 182 mg, Sugar 27 g, ServingSize 1 slice
GRANDMA MCDANIEL'S HUCKLEBERRY PIE
Grandma Margaret McDaniel's recipe for Huckleberry pie. Given to me over 40 years ago. Done by pen and paper in her lovely handwriting. So precious to me.
Provided by Chris L. @lolochrissy
Categories Pies
Number Of Ingredients 4
Steps:
- Have pastry for a double crust pie ready, with bottom crust in pie pan. Preheat oven to 400* but reduce heat according to directions below.
- Use another pie pan to measure out fresh huckleberries. Not too full.
- Empty berries in bowl. Coat with sugar and flour.
- Place berries in pastry covered pie pan. Place second crust on top. Seal edges. Cut slits in top.
- Place foil or drip pan on lower rack to catch drips.
- Bake pie for 10 - 15 minutes. (Slightly browned on top.)Then reduce heat to 350*.
- Bake at 350* 30 min. longer
HUCKLEBERRY PIE
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place huckleberries in pastry-lined pan. In a small bowl, mix together 3/4 cup sugar and flour. Spoon evenly over berries. Sprinkle lemon rind and lemon juice over top. Dot with butter. Cover with top crust. Seal edges and cut steam vents in top. Brush surface with cream, avoiding fluted edges of crust. Sprinkle with 2 teaspoons sugar.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until crust is golden brown.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 52.2 g, Cholesterol 12.7 mg, Fat 19.5 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 6.4 g, Sodium 260.2 mg, Sugar 28.6 g
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