Best Grandma Kays Bbq Sauce Light Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BBQ CHICKEN WITH TRISH LYNN'S GRANDMA'S FAMOUS BBQ SAUCE



BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce image

Provided by Food Network

Time 45m

Yield approximately 4 1/2 cups

Number Of Ingredients 13

1/4 pound margarine
1 garlic clove, crushed
1 teaspoon dry mustard
1 onion chopped
1 teaspoon ranch rub (recommended: Bob Tallman's)
1 teaspoon steak dust recommended: Bob Tallman's)
1/2 cup honey
3/4 cup cola (recommended: Coca Cola)
1 bottle Worcestershire sauce
1 bottle ketchup
2 lemons, halved
1 bottle hot sauce
4 chicken breasts, boneless or bone-in

Steps:

  • In a saucepan, melt the margarine. Add the garlic clove, mustard, onion, ranch rub, steak dust, honey and cola and bring to a simmer. Then add the Worcestershire, ketchup, lemons, and the hot sauce. Cook for 20 to 30 minutes and let it simmer down. Dip chicken in sauce and put on grill. Keep applying sauce onto chicken until cooked.
  • Serve as well on side for brisket dippin! Dig in!

GRANDMA'S BEST BBQ SAUCE



Grandma's Best BBQ Sauce image

Did you forget to pick up the BBQ sauce for dinner? No worries, with our Grandma's Best BBQ sauce, you will have the ingredients in your pantry. A sweet & tangy BBQ sauce the whole family will love.

Provided by The Wooden Spoon Effect

Categories     Quick and Easy     Vegetarian     Pescatarian     Sauces and Dressing     Barbecue     Easy     Quick     Shellfish-Free     Gluten-Free     Egg-Free     Soy-Free     Game Day     4th of July     How-To     Peanut-Free     Tree Nut-Free     Grain-Free     Classic     Stove

Time 15m

Yield 4

Number Of Ingredients 8

2 tablespoon Salt
1/2 cup Apple Cider Vinegar
2 tablespoon Unsalted Butter
1 cup Water
1 tablespoon Granulated Sugar
1/2 cup Ketchup
1 tablespoon Worcestershire Sauce
1 pinch Ground Black Pepper

Steps:

  • Over medium-high heat add Salt (2 tablespoon), Apple Cider Vinegar (1/2 cup), Unsalted Butter (2 tablespoon), Water (1 cup), Granulated Sugar (1 tablespoon), Ketchup (1/2 cup), Worcestershire Sauce (1 tablespoon), and Ground Black Pepper (1 pinch) into a small saucepan.
  • Heat until sauce starts to boil, then remove from heat and let sit for 10 minutes.
  • Pour into a container and use as desired! Makes a great dipping sauce, glaze for grilled meats, sandwich spread, or whatever you want.

Nutrition Facts : Sodium 924.8 mg, Calories 25 calories, Protein 0 g, Fat 1.4 g, Carbohydrate 3.1 g, SaturatedFat 0.9 g, TransFat 0 g, Cholesterol 3.8 mg, Sugar 2.6 g, Fiber 0 g

GRANDMA'S BBQ SAUCE



Grandma's BBQ Sauce image

Use to baste chicken or fish.

Provided by DRFHRLAW

Categories     BBQ Sauce

Time 20m

Yield 20

Number Of Ingredients 10

1 cup ketchup
1 cup water
½ medium onion, diced
¼ cup lemon juice
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon ground paprika
1 teaspoon salt
¼ teaspoon chili powder
1 pinch ground black pepper

Steps:

  • Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg

GRANDMA HOLLAR'S NO BBQ SAUCE BBQ CHICKEN



Grandma Hollar's No BBQ Sauce BBQ Chicken image

My great grandma's recipe and the best BBQ chicken our family has ever had. No BBQ sauce required. We usually just use leg and thigh quarters but any part of the chicken can be used. Cook time is time chicken is cooked in sauce, not grilling time.

Provided by clowneygirl

Categories     Chicken

Time 25m

Yield 3 serving(s)

Number Of Ingredients 7

1 cup vinegar
1 cup water
3 teaspoons pepper
2 teaspoons salt
2 tablespoons Worcestershire sauce
2 tablespoons butter or 2 tablespoons margarine
3 pieces chicken

Steps:

  • In a large pan mix all ingredients. If making more than 3 pieces of chicken you'll want to make enough sauce to cover the chicken. We've tripled and even quadrupled the recipe before.
  • Place cleaned chicken pieces in the pan.
  • Cook for 20 mins at medium temperature.
  • Leaving chicken in the sauce place in refrigerator until ready to grill. We have grilled immediately but it's always better if allowed to sit in the sauce. The longer the better. We often leave it over night before grilling.
  • It's usually a good idea to place foil on the grill rather than cooking directly. The chicken is so tender it sometimes tends to fall apart. Don't want to lose any down in the grill.
  • Grill until no pink left on the chicken.

Nutrition Facts : Calories 95.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 1720, Carbohydrate 3.6, Fiber 0.6, Sugar 1.2, Protein 0.3

Related Topics