Best Grand Marnier Cookie Wberrycreamkidney Friendly Recipes
GRAND MARNIER COOKIE W/BERRY&CREAM/KIDNEY FRIENDLY
This is another of the wonderful recipes I found that is kidney friendly! A tasty cookie accompanied by some fresh ripe strawberries and a dollop of whipped cream. Calories 138, total fat 8.4 g, saturated fat 5.2 g, monounsaturated fat 2.4 g, polyunsaturated fat 0.3 g, cholesterol 29.6 mg, calcium 25.7 mg, sodium 27.6 mg, phosphorus 29 mg, potassium 100 mg, total carbohydrates 12 g, dietary fiber 0.8 g, sugar 7.5 g, protein 2.2 g Photo comes from the site where I found this recipe. http://www.kidney.org/patients/kidneykitchen/content/strawberry_grand_marnier.cfm
Provided by Deneece Gursky @Smokeygirlxo
Categories Fruit Breakfast
Number Of Ingredients 12
Steps:
- Sift cake flour and sugar together, and then sift it again.
- Beat egg whites until stiff, then add Grand Marnier and fold dry ingredients into the egg mixture.
- Pipe out onto parchment paper lined cookie sheet, making 3 X 4 inch rectangles. Bake in an oven preheated to 375 degrees for about 10 to 12 minutes.
- Remove and allow to cool. (HINT: Place in freezer to allow for easier removal from the parchment paper)
- Grand MArnier Whipped Cream: Whip the whipping cream until it makes stiff peaks; then add powdered sugar and Grand Marnier. Beat to mix in.
- Place a dollop of the Grand MArnier whipped cream on a plate, then put 3 strawberries next to the whipped cream and stand the cookie in the whipped cream. Enjoy!
MIKE'S GRAND MARNIER CHOCOLATE CHIP COOKIES
Memories of university.... The temperature seems a little low, though I got the recipe directly from Mike. It's been a number of years since I've made them. You might have to up the temperature.
Provided by Strawberry Girl
Categories Drop Cookies
Time 10m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Cream margarine, sugars, vanilla and Grand Marnier in a large mixing bowl.
- Add eggs, beating well after each addition.
- Add baking soda and flour and stir until blended.
- Stir in oats, then chocolate chips.
- Drop by the tablespoonfuls 5 cm apart onto ungreased cookie sheets.
- Bake at 300°F for 5-10 minutes or until done. Allow to cool somewhat before removing from cookie sheet.
Nutrition Facts : Calories 156.1, Fat 8.3, SaturatedFat 2.8, Cholesterol 10.3, Sodium 100.6, Carbohydrate 20.1, Fiber 1, Sugar 12.4, Protein 1.8
HOMEMADE GRAND MARNIER
From Classic Liqueurs, by Cheryl Long and Heather Kibbey: Grand Orange-Cognac Liqueur. I modified it to make it a little more chef friendly.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 15m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Place zest and sugar in a small bowl. Mash together with the back of a wooden spoon or a muddle. Continue until sugar is absorbed into zest.
- Place in a container with a tight seal, preferably glass. Add cognac, stir and seal.
- Allow to age in a cool, dark place 2 to 3 months. Shake monthly.
- After initial aging, strain and filter. Stir with a wooden spoon to combine. Cap and age 3 months more before serving.
- Note: Seville oranges produce the authentic taste but any type of orange peel/zest may be used with good results.
GRAND MARNIER WHIPPED CREAM
This whipped cream recipe is courtesy of Charles Corpion from the Four Seasons and is used to make his cocktail, the Blizzard.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- In a small bowl stir together whipped cream and orange liqueur; keep refrigerated until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love