Best Grand Marnier Beets Recipes

BEETS IN GRAND MARNIER

Steps:

• 1. In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
• 2. Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges.
• 3. In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
• 4. Stir in the grand marnier, the orange rind and salt to taste; simmer the mixture, covered, for 3 minutes.

GRAND MARNIER BEETS

Steps:

• Stir together cornstarch and sugar in saucepan.
• Blend in orange juice, vinegar and orange peel.
• Heat to boiling, stirring constantly, until thickened and clear.
• Stir in Grand Marnier.
• Stir in beets.
• Cook until heated through.
• Season to taste with salt.
• Garnish with thin strips of orange peel, if desired.

BEETS IN GRAND MARNIER

Steps:

• 1. In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
• 2. Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges.
• 3. In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
• 4. Stir in the grand marnier, the orange rind, and salt to taste; simmer the mixture, covered, for 3 minutes.