APPLE PUDDING CAKE WITH CINNAMON BUTTER SAUCE
Warm apples in a sweet cake with cinnamon butter sauce? Perfect fall dessert.
Provided by Christy Denney
Categories Dessert
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Grease bottom and sides of 8-inch square pan with shortening or cooking spray.
- In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. The batter will be really thick. Spread batter in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. The cake is dark brown in color.
- Meanwhile in a saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Remove from heat and stir in vanilla. Serve a drizzle of warm sauce over warm cake. There's enough sauce for even a double batch.
- Tips: You can bake the cake and make the sauce a day ahead and store them separately (refrigerate sauce). Warm the sauce in a saucepan over low heat, and heat individual pieces of cake uncovered in the microwave on High for 25 to 35 seconds or until warm.
CAROLYN'S APPLE PUDDING CAKE
Is there anything nicer than the smell of apples and cinnamon? This is such a comforting dessert. Easy to make and low in fat too. You probably already have everything at hand. A good friend gave this to me many moons ago. I believe she got it from a women's group in Meaford Ontario. This is also terrific baked in individual ramekins or onion soup bowls. For a change of pace, try adding raisins or whole cranberries to the apples prior to pouring on the batter.
Provided by Diana 2
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350*.
- Slice apples, with or without the peel, to fill a casserole dish.
- Sprinkle with brown sugar, cinnamon and water.
- In a medium bowl, mix flour, white sugar, baking soda, baking powder and salt. Set aside.
- In a small bowl or shaker, combine vanilla, egg, melted shortening and milk.
- Add to the flour mixture and beat until smooth, then pour over the apples.
- If desired, sprinkle with sugar cinnamon.
- Bake for 1 hour or until golden.
- Serve warm with a dollop of whipped cream.
Nutrition Facts : Calories 366, Fat 4.5, SaturatedFat 1.6, Cholesterol 57.1, Sodium 336.5, Carbohydrate 77.3, Fiber 4.5, Sugar 46.3, Protein 6.2
GRAN'S APPLE CAKE
My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Even though I've lightened it up, it's still a family favorite. -Lauris Conrad, Turlock, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans., Transfer to prepared pan. Bake 35-40 minutes or until top is golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar (mixture will be soft). Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 213mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
APPLE PRUNE CARDAMOM CAKE
This prune apple cardamom cake by the chef Genevieve Gergis was inspired by sticky toffee pudding, a dish that her husband and business partner, the chef Ori Menashe, loves. It's on the menu at their restaurant Bavel in Los Angeles, where it's served hot from the oven with date toffee sauce and whipped cream. You can serve this cake version with your favorite toffee or caramel sauce and ice cream. It makes a lovely dessert after a Rosh Hashana supper or as part of a spread to break the Yom Kippur fast.
Provided by Joan Nathan
Categories cakes, dessert
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Put the prunes in a medium bowl and pour in the apple cider. Let soak at room temperature for at least 1 hour or, if longer, refrigerate up to overnight.
- In a small saucepan over medium-low heat, simmer the soaked prunes and cider for 15 to 20 minutes until the prunes are soft and mostly broken down. Set aside and let cool to room temperature, then stir in the grated apples.
- Heat oven to 350 degrees and generously butter a 9-inch cake pan. In a large bowl, thoroughly whisk together the flours, baking powder, baking soda, salt, cardamom and cinnamon.
- In a stand mixer, using the paddle attachment, cream the butter and sugar until light and fluffy, about 4 to 5 minutes. Scrape down the bowl, then add the vanilla extract and mix until combined. Scrape down the bowl once again, and add the eggs one at a time, scraping down in between each addition. Alternate adding half the prune mixture, then half the flour mixture, to the stand mixer bowl, starting with wet and ending with dry, scraping down between each addition. Take care not to overmix.
- Bake for 30 to 35 minutes or until golden brown and a toothpick inserted in the middle comes out with moist crumbs and no wet batter. Let cool on a rack for 10 minutes, then invert onto a plate. Invert again onto a serving plate and serve warm with whipped cream, crème fraîche or ice cream, if you'd like.
Nutrition Facts : @context http, Calories 327, UnsaturatedFat 3 grams, Carbohydrate 56 grams, Fat 10 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 346 milligrams, Sugar 16 grams, TransFat 0 grams
GRAM'S APPLE PUDDING CAKE
Gram made this long ago and we always enjoyed it when she served it.Now we continue making it and others always enjoy it too.It's a little different than a regular cake and yet,not a pudding either.It was a name we think she made up,because you do "pour the batter" in the process here. But so yum is the flavor! Enjoy it!
Provided by barbara hale
Categories Other Desserts
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Combine the apples in a bowl with a half of a cup of sugar mixed with 1/2 tsp cinnamon.Place is a square 8-9in baking dish.
- 2. Cream butter and remaining 1 cup of sugar.Add egg,beat till light.
- 3. Alternately add dry ingredients to the creamed mixture:flour,baking powder,salt,nutmeg,and remaining 1/4 tsp of cinnamon.
- 4. Add vanilla to the milk and add it to the creamed batter above,mixing well.Then: "pour it" evenly all over the apples in your baking pan!
- 5. Bake at 350 for one hour or until apples are bubbly and tender.The top puffs up a bit.Yum served warm,in small bowls.
- 6. For Optional Sauce: Melt butter in sauce pan,combine flour,sugar and nutmeg.Stir into butter.Blend and then add enough water to make a thin sauce,stirring and heating it thru. Spoon this over individual servings of the pudding cake when it's served. Or you can just serve it with ice cream,or even plain! All are very good!
GERMAN APPLE PUDDING CAKE
A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees.
Provided by Ann
Categories World Cuisine Recipes European German
Time 1h5m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large bowl, mix apples and sugar together. Let stand until sugar is thoroughly dissolved, about 8 minutes.
- Stir egg and vanilla into apple mixture. Sift together flour, baking soda and cinnamon; stir into apple mixture. Fold in nuts and raisins. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour topping over cake while cake is still hot.
- For the Topping: In a saucepan, combine 1/2 cup brown sugar, 1/2 cup white sugar and 2 tablespoons flour. Stir in the water. Cook over medium heat, stirring, until mixture boils and thickens. Remove from heat and stir in butter, vanilla, chopped walnuts and raisins. Stir until butter melts, then pour over cake.
Nutrition Facts : Calories 589.1 calories, Carbohydrate 92.2 g, Cholesterol 53.8 mg, Fat 24.4 g, Fiber 3.6 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 255.6 mg, Sugar 70 g
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