Best Grammies Swedish Apple Pie Recipes

GRAMMIE'S NO-CRUST APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C.)
• In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.
• To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.
• Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.

EASY SWEDISH APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
• Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

GRAMMIE MILLER'S SWEDISH APPLE PIE

Steps:

• Grease a 9x13" glass baking dish, or 2 pie plates.
• Fill dish/plates with apples 2/3 full- (10-12 apples depending on the size).
• Sprinkle 2 T.sugar and 2 teaspoons cinnamon on top of apples.
• (If using pie plates divide this for each one).
• In a small bowl mix remaining ingredients well together, and pour over apples.
• (If using pie plates, place half of this over each plate of apples).
• Bake in preheated 350 oven, for 45 minutes or until brown.
• Serve with whipped cream or French Vanilla ice cream.
• Enjoy!

GRAMMIE'S AUTUMN APPLE PIE

Steps:

• 1. Preheat oven to 450 degrees.
• 2. In a small bowl, combine sugar, flour, cinnamon, nutmeg and salt. Mix well.
• 3. Prepare the apples and place into a large bowl.
• 4. Sprinkle dry mixture over apples and toss until well coated.
• 5. Melt butter and pour over the apple mixture and toss until evenly distributed. Set aside.
• 6. Coat a 9" pie plate with non-stick spray.
• 7. Roll out one of the pie crusts and place in pie plate, leaving the overhanging edges.
• 8. Pour apple mixture into pie shell. (Carefully arrange some of the apple slices so that the surface of the pie will be even.)
• 9. Roll out the second pie crust, and place over the mixture. Carefully, cut off the excess dough around the edges, leaving about 1 inch from the edge of the plate. Roll top edge of crust under edge of bottom crust and press together. Then, gently grip the edge of the crust between the thumb and bent index finger and do a half-twist. Continue this all around the edge to create a decorative fluted border.
• 10. Using the remaining pie dough, use a paring knife to free-hand a circle for an apple and joined right and left arcs to create the leaves. Use a toothpick to mark the veins in the leaves and indention in apples.
• 11. Carefully, place individual pieces on top of pie crust. Make slits in the crust in whatever design you choose.
• 12. Beat egg, add 1 tablespoon of water mix well. Using a pastry brush (I actually use a small paint brush), gently spread the egg mixture over the entire crust.
• 13. Cover edge of crust with a 2 to 3 inch piece of foil to prevent over-browning. Remove the foil during the last 15 to 20 minutes of baking.
• 14. Bake 40 to 50 minutes, or until crust is a beautiful golden brown, and the juices are bubbling through the slits.
• 15. Remove from the oven. Place on baking rack to cool. You may serve it warm (not hot), if desired, with vanilla ice cream. (I prefer Blue Belle Homemade Vanilla)!! Enjoy!!!!

SWEDISH APPLE PIE

Steps:

• Preheat oven to 350.
• Fill pie pan 3/4 full with apples.
• Mix 1/4 cup sugar and 3 tsp cinnamon.
• Sprinkle over apples.
• In saucepan, melt butter and remove from heat.
• Add remaining ingredients (including the 1 cup of sugar remaining).
• Pour evenly over the apples in pan.
• Bake 45 minutes.