Best Grammies Skillet Cookies Recipes
GRAMMY'S CHOCOLATE COOKIES
Anne Feldman's grand prize-winning recipe in our Cookie of the Week contest was a gift from her grandmother Ivyle Phinney Morrow.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 100
Number Of Ingredients 8
Steps:
- Sift together flour, cocoa powder, baking soda, and salt. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter, 2 cups sugar, and eggs on medium speed until light and fluffy, about 2 minutes. Add vanilla, and mix to combine. Gradually add dry ingredients, and combine with mixer on low speed. Cover bowl with plastic wrap, and chill until dough is firm, about 1 hour.
- Preheat the oven to 350 degrees. Line baking sheets with Silpat baking mats. Roll dough into 1-inch balls. Dip top of each ball into sugar. Place on prepared baking sheets about 1 1/2 inches apart. Bake until set, about 8 minutes. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
GRAMMIE'S SKILLET COOKIES
Steps:
- Add all ingredients (except Rice Krispies) into a frying pan. Cook until the dates are softened. Remove from the heat.
- Add the 2 cups of Rice Krispies and mix well.
- Form into balls and roll in the powdered sugar. Allow to cool and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SKILLET COOKIES
This is a recipe Mom made usually at Christmas, adding a variety to her cookie tray. This is an unbaked cookies, that is cooked in a skillet and formed into a roll and cut into slices. Rice puffs is used in this recipe which is different from the other recipes posted here.
Provided by Shar-on
Categories Dessert
Time 1h
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Melt butter in a heavy frypan, add dates, sugar, salt and unbeaten eggs.
- Cook over very low heat, stirring constantly until mixture becomes quite thick and starts to cling to the spoon.
- Remove from heat, add vanilla, then cool slightly.
- Add rice puffs and nuts, mixing well.
- Sprinkle waxed paper lightly with icing sugar or toasted coconut. Shape mixture into two rolls about 2 inches in diameter.
- Wrap in wax paper and chill.
- To serve, cut int 1/2 inch slices.
- Keep refrigerated.
Nutrition Facts : Calories 573.8, Fat 22.1, SaturatedFat 11.8, Cholesterol 96.8, Sodium 216.4, Carbohydrate 93, Fiber 6.3, Sugar 76.1, Protein 7.2
GRAMMY'S SPICE COOKIES
This recipe for spice cookies came to The Times from Claire Will of San Francisco after a callout for favorite holiday recipes. At first, it seemed rather plain Jane, but the hefty dose of ground cloves (3/4 teaspoon) was what lured me into testing it, and I have to admit I was skeptical. I was soon a believer. Of the five kinds of cookies I served to a group at a holiday party, those crisp-edged, soft-centered beauties were the first to vanish. One friend texted on his way home, "send recipe for spice cookies a.s.a.p."
Provided by Melissa Clark
Categories dessert
Time 1h
Yield About 3 dozen
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Line several baking sheets with parchment paper or nonstick liners.
- Using an electric mixer, beat 12 tablespoons butter with the granulated sugar, molasses and egg until fluffy, about 2 minutes. Slowly beat in flour, baking soda, spices and salt.
- Shape dough into walnut-size balls and place 2 inches apart on baking sheets. Bake until firm, about 10 to 12 minutes. Let cool on wire racks.
- To make the icing, beat remaining 4 tablespoons butter with the confectioners' sugar until smooth. (Go slowly so you don't create a sugar storm.) Beat in the vanilla and enough cream or milk, and whiskey (if using), to make a spreadable frosting. Slather on fully cooled cookies.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 86 milligrams, Sugar 20 grams, TransFat 0 grams
SKILLET COOKIES I
A candy like cookie made in a skillet.
Provided by Barbara Keiner
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat combine the butter, dates, egg yolks and sugar. Bring to a boil and cook for 2 minutes. Remove from heat stir in the rice cereal, chopped pecans and vanilla. Stir and let cool.
- When you can handle roll into small balls then roll in confectioners' sugar.
Nutrition Facts : Calories 125 calories, Carbohydrate 15 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 2.9 g, Sodium 37 mg, Sugar 12.5 g
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