Best Graham Streusel Cake Recipes

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GRAHAM STREUSEL COFFEE CAKE



Graham Streusel Coffee Cake image

A graham cracker and nut streusel swirls through this quick, cake mix fix-up. Our family has been making and enjoying this delicious cake for many years. This is wonderful with a cup of hot tea!

Provided by Judy Blum Ryan

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Yield 24

Number Of Ingredients 12

1 ⅓ cups graham cracker crumbs
¾ cup chopped walnuts
¾ cup packed brown sugar
1 ½ teaspoons ground cinnamon
⅔ cup butter, melted
1 (18.25 ounce) package yellow cake mix
1 cup water
¼ cup vegetable oil
3 eggs
1 cup confectioners' sugar
1 ½ teaspoons vanilla extract
½ teaspoon butter flavored extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Make the streusel: In a medium bowl, combine the graham cracker crumbs, nuts, brown sugar and cinnamon. Stir in the melted butter. Set aside.
  • In a large mixing bowl, combine the cake mix, water, oil, and eggs. Beat on low speed with an electric mixer just until moistened. Beat on medium speed for 2 minutes longer. Spread 1/2 of the batter into a greased 9x13 inch pan. Sprinkle on 1/2 of the streusel mixture. Carefully spread the remaining 1/2 of the cake batter over the streusel, and sprinkle with the remaining streusel.
  • Bake for 35 to 40 minutes or until a toothpick inserted comes out clean. Cool slightly, then drizzle with the powdered sugar icing. Best if served warm. Makes 12 to 16 servings.
  • To make the Icing: In a small bowl, combine confectioners sugar with vanilla and butter flavoring. Add a few drops of water until you achieve drizzling consistency.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 32.8 g, Cholesterol 37.2 mg, Fat 13.4 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 4.4 g, Sodium 216.9 mg, Sugar 22.5 g

GRAHAM STREUSEL COFFEE CAKE



Graham Streusel Coffee Cake image

I use this sweet coffee cake recipe often. It's quick and easy to make. -Blanche Whytsell, Arnoldsburg, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs
3/4 cup packed brown sugar
3/4 cup chopped pecans
1-1/2 teaspoons ground cinnamon
2/3 cup butter, melted
1 package yellow cake mix (regular size)
1/2 cup confectioners' sugar
1 tablespoon milk

Steps:

  • In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions. , Pour half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture., Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake.

Nutrition Facts : Calories 329 calories, Fat 15g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 332mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

GRAHAM STREUSEL COFFEE CAKE (MADE WITH CAKE MIX)



Graham Streusel Coffee Cake (Made With Cake Mix) image

This cake tastes even better the next day and freezes well, you may drizzle a glaze on top of the cake after baking if desired --- Do not use the pudding-added cake mix for this.

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

10 whole graham crackers
1 cup brown sugar
1/2 cup melted butter
3 tablespoons melted butter
2 teaspoons cinnamon
1 1/2 cups chopped pecans or 1 1/2 cups walnuts
1 (18 ounce) box white cake mix or 1 (18 ounce) box French vanilla cake mix
1 (3 ounce) box French vanilla instant pudding
4 eggs
1/4 cup vegetable oil or 1/4 cup canola oil
1 cup water

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch glass baking dish.
  • For the streusel; place the graham crackers in a plastic bag, seal and then roll with a rolling pin until crushed (do not crush until fine) place the crumbs in a bowl.
  • Add in the brown sugar, 1/2 cup plus 3 tablespoon melted butter and cinnamon; mix until blended, then add in the pecans or walnuts; set aside.
  • For the cake; in a large bowl beat all cake ingredients together until blended.
  • Pour HALF the cake batter into prepared buttered baking dish.
  • Sprinkle with HALF of the streusel mix evenly over the top of the batter.
  • Then carefully spread the remaining cake batter over streusel.
  • Then top with remaining streusel.
  • Bake for about 40-45 minutes or until the cake tests done.
  • If desired, drizzle glaze over the top of the cake after baking.

Nutrition Facts : Calories 556.1, Fat 31.9, SaturatedFat 9.4, Cholesterol 98.5, Sodium 527.7, Carbohydrate 64.7, Fiber 2.1, Sugar 50.1, Protein 5.8

GRAHAM STREUSEL COFFEE CAKE



Graham Streusel Coffee Cake image

Make and share this Graham Streusel Coffee Cake recipe from Food.com.

Provided by Juenessa

Categories     Breads

Time 1h10m

Yield 1 cake

Number Of Ingredients 11

2 cups graham cracker crumbs
3/4 cup chopped pecans
3/4 cup firmly packed brown sugar
1 1/2 teaspoons cinnamon
3/4 cup butter, melted
1 (18 ounce) package yellow cake mix
1 cup water
1/4 cup oil
3 eggs
1 1/2 cups powdered sugar
2 tablespoons water

Steps:

  • Mix crumbs, pecans, brown sugar, cinnamon and butter; set aside.
  • Blend cake mix, water, oil and eggs on medium speed for about 3 minutes.
  • Pour half of batter into a greased and floured 9 X 13 pan.
  • Sprinkle with half of the reserved crumb mixture.
  • Spread remaining batter evenly over crumb mixture.
  • Sprinkle batter with remaining crumb mixture.
  • Bake at 350 degrees for 45 to 50 minutes.
  • Cool.
  • Mix powdered sugar and water and drizzle glaze over cake.
  • Serve.

Nutrition Facts : Calories 6737.8, Fat 342, SaturatedFat 115.7, Cholesterol 934.3, Sodium 5646.7, Carbohydrate 885.4, Fiber 20.3, Sugar 613.9, Protein 62.2

GRAHAM STREUSEL COFFEE CAKE



GRAHAM STREUSEL COFFEE CAKE image

A friend gave me this recipe and it has become one of my favorites. We were camping in California and she brought us over several pieces of this delicious cake warm just out of the oven. I hope you enjoy it as much as we have.

Provided by Leila Rockwell

Categories     Other Breakfast

Time 1h5m

Number Of Ingredients 8

1- 1/2 c (I use 1 pkg) graham cracker crumbs
3/4 c packed brown sugar
3/4 c chopped pecans or walnuts
1-1/2 tsp ground cinnamon
2/3 c butter or margarine--melted
1 pkg (18 1/2 oz) yellow cake mix
1/2 c powered sugar
1 Tbsp milk

Steps:

  • 1. Heat oven at 350* bake 40-45 Min. Combine first 5 ingredients, set aside.
  • 2. Prepare cake mix according to package directions. Pour half of batter into 9 x 13 x2" greased baking pan. Sprinkle with half of graham cracker mixture.
  • 3. Carefully spoon remaining cake batter on top. Sprinkle with remaining graham cracker mixture. Bake until toothpick inserted comes out clean. Cool.
  • 4. Combine powdered sugar and milk. Drizzle over cake. Enjoy!

GRAHAM-STREUSEL COFFEE CAKE



Graham-Streusel Coffee Cake image

I just bought a Tex*Mex cookbook at the bookstore. This was in that book and I made it. It was a wonderful recipe. Just wanted to share.

Provided by melinda simpson

Categories     Other Breakfast

Time 1h5m

Number Of Ingredients 9

2 c graham cracker crumbs
3/4 c choppd pecans
3/4 c brown sugar, firmly packed
1 1/2 tsp ground cinnamon
1 1/2 stick butter
1 box yellow or vanilla cake mix
1 c water
1/2 c oil
3 eggs

Steps:

  • 1. Preheat oven to 350*.
  • 2. Prepare 9x13 inch pan by spraying or greasing.
  • 3. In a bowl, mix graham cracker crumbs, pecans, brown sugar, cinnamon and melted butter. Set aside.
  • 4. In another bowl, blend cake mix, water, oil and eggs on medium speed for 3 minutes.
  • 5. Pour half of cake batter in prepared pan. Sprinkle with half of crumb mixture. Pour remaining cake batter evenly over crumb mixture. Spread remaining crumb mixture evenly over top of cake batter.
  • 6. Bake for 45-50 minutes.
  • 7. For a Glaze: Mix 1 1/2 cups powdered sugar with 3 tablespoons water or a little more until desired consistency. Drizzle over cake while still hot.
  • 8. Serves 8 to 10

GRAHAM STREUSEL COFFEE CAKE



GRAHAM STREUSEL COFFEE CAKE image

Number Of Ingredients 13

STREUSEL
10 whole graham crackers
1 cup brown sugar
1/2 cup melted butter
3 tablespoons melted butter
2 teaspoons cinnamon
1 1/2 cups chopped pecans or walnuts
CAKE
1 (18 ounce) box white cake mix or French vanilla cake mix
1 (3 ounce) box French vanilla instant pudding
4 eggs
1/4 cup vegetable oil or canola oil
1 cup water

Steps:

  • Set oven to 350 degrees. 2Butter a 13 x 9-inch glass baking dish. 3For the streusel; place the graham crackers in a plastic bag, seal and then roll with a rolling pin until crushed (do not crush until fine) place the crumbs in a bowl. 4Add in the brown sugar, 1/2 cup plus 3 tablespoon melted butter and cinnamon; mix until blended, then add in the pecans or walnuts; set aside. 5For the cake; in a large bowl beat all cake ingredients together until blended. 6Pour HALF the cake batter into prepared buttered baking dish. 7Sprinkle with HALF of the streusel mix evenly over the top of the batter. 8Then carefully spread the remaining cake batter over streusel. 9Then top with remaining streusel. 10Bake for about 40-45 minutes or until the cake tests done. 11If desired, drizzle glaze over the top of the cake after baking.

HEARTY GRAHAM-STREUSEL COFFEE CAKE



Hearty Graham-Streusel Coffee Cake image

With three children and 500 acres of farm, my husband and I are busy to say the least! But we like to get our day off to a good start with a hearty breakfast that often includes this easy to prepare yet moist and delicious coffee cake.

Provided by Taste of Home

Time 55m

Yield 12-16 servings.

Number Of Ingredients 11

STREUSEL:
1-1/2 cups graham cracker crumbs
1 cup packed brown sugar
3/4 cup chopped pecans
2/3 cup butter, melted
2 teaspoons ground cinnamon
CAKE:
1 package white cake mix with pudding (regular size)
3 large eggs, lightly beaten
1 cup water
1/4 cup canola oil

Steps:

  • In a large bowl, combine streusel ingredients; set aside. In a another large bowl, combine the cake mix, eggs, water and oil. Beat on low speed until mixed; beat on medium speed for 2 minutes. Pour half into a greased 13-in. x 9-in. baking pan. Sprinkle with half of the streusel. Carefully spread remaining batter over streusel. Top with remaining streusel. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the cake comes out clean.

Nutrition Facts : Calories 372 calories, Fat 20g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 347mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

GRAHAM STREUSEL CAKE



Graham Streusel Cake image

I saw this on the Lifetime Real Women show "Mom's Cooking". I haven't tried it yet, but it looks really yummy!!! I think I may substitute mini chocolate chips for the nuts--my little one is not much of a nut fan.

Provided by AngelbabyConfections

Categories     Dessert

Time 55m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 9

2 cups graham cracker crumbs (about 28 squares)
3/4 cup nuts, chopped
3/4 cup brown sugar, packed
1 1/3 teaspoons cinnamon (I don't know about you, but mine doesn't have a "third"measure spoon!)
3/4 cup butter, melted (or margarine)
1 (8 ounce) box devil's food cake mix
1 cup water
1/3 cup vegetable oil
3 eggs

Steps:

  • Preheat oven to 350°F.
  • Generously grease a 9x13" pan.
  • Mix crumbs, sugar, cinnamon, nuts and butter; set aside.
  • Prepare cake mix according to box directions.
  • Pour about 2 1/3 Celsius batter into pan; sprinkle with 2 Celsius crumb mixture.
  • Pour remaining batter into pan; sprinkle with remaining crumbs.
  • Bake until cake springs back when touched lightly in the middle, about 45-50 minutes.
  • Cool before serving.

Nutrition Facts : Calories 417.1, Fat 27.6, SaturatedFat 9.9, Cholesterol 83.4, Sodium 402.9, Carbohydrate 40.4, Fiber 1.8, Sugar 25.3, Protein 5.3

GRAHAM STREUSEL CAKE RECIPE



Graham Streusel Cake Recipe image

Provided by bubbles7380

Number Of Ingredients 9

2 cups graham crackers crumbs (about 28 squares
3/4 cup chopped nuts
3/4 cup brown sugar
1 1/3 teaspoon cinnamon
3/4 cup butter melted
1 devils food cake mix
1 cup water
1/3 cup oil
3 eggs

Steps:

  • preheat oven yo 350* Generously grease 9X13 pan mix crackers crumbs, nuts, brown sugar, cinnamon and butter set aside beat cake mix, water, vegetable oil and eggs in large mixing bowl on low speed, scraping bowl constantly until moistened, about 30 seconds beat on medium seed, scraping bowl occasionally, 2 minutes pour about 2 1/3 cups batter into pan sprinkle with about 2 cups of crumb mixture pour remaining batter into pan; sprinkle with remaining crumbs mixture bake until cake 45 to 50 minutes or until cake springs back when touched lightly in center cool before serving

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