Best Graham Cracker Roll Recipes

NO BAKE GRAHAM CRACKER DATE NUT ROLL

Steps:

• 1. Pour cream over mallows, add chopped dates, and nuts,cherries and crumbs. Mix well.
• 2. When thoroughly mixed, make into rolls of your choice and roll in extra crumbs, or mixture of crumbs and chop fine nuts.
• 3. Wrap in foil or saran wrap and refrige over night. Slice to desired thickness next day and serve as desired.

MOM'S GRAHAM CRACKER DATE NUT ROLL

Steps:

• Combine ½ of the crumbs with dates, marshmallows, nuts, whipped cream and vanilla.
• Place mixture on a large piece of wax paper.
• Shape into a roll about 3" in diameter.
• Coat with remaining graham cracker crumbs.
• Firmly wrap up roll.
• Chill 12 hours or longer.
• Serve in ¾-inch slices topped with whipped cream.

GRAHAM CRACKER ROLL

Steps:

• Roll crackers to fine crumbs; reserve 1/2 cup and mix remaining crumbs with marshmallows, nuts and dates.
• Add cream slowly until mixture is moist enough to hold together.
• Shape into a roll about 2 1/2 inches in diameter; roll in reserved crumbs.
• Wrap tightly in waxed paper and refrigerate at least 12 hours before serving.
• Cut into 1/2" slices and serve with whipped cream.