Best Graham Cracker Jell O Dessert Recipes

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GRAHAM CRACKER JELL-O DESSERT



Graham Cracker Jell-O Dessert image

This is in request to 1970's jell-o recipes. My mother used to make this, and we just loved it with black cherry jell-o -- still do! (Prep time does not include chilling time.)

Provided by MustangMom

Categories     Gelatin

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

graham cracker
1 (3 ounce) package jell-o gelatin (any flavor)
1 pint sour cream
3/4 cup sugar

Steps:

  • Prepare Jell-O as directed.
  • Let Jell-O partially set, just enough to be able to spread.
  • Cover bottom of 8 inch square dish with whole graham crackers.
  • Mix sugar and sour cream until blended.
  • Put half of sour cream mixture over graham crackers.
  • Next spread partially set Jell-O over sour cream mixture.
  • Place in refrigerator and let set until firm.
  • Spread rest of sour cream mixture on top of Jell-O.
  • Crush graham crackers and sprinkle on top.
  • Keep in refrigerator until ready to serve.
  • Cut into squares.

Nutrition Facts : Calories 461.6, Fat 24.1, SaturatedFat 15, Cholesterol 50.6, Sodium 102.1, Carbohydrate 42.4, Sugar 37.6, Protein 21.6

STRAWBERRY AND CREAM CHEESE DESSERT



Strawberry and Cream Cheese Dessert image

Make this Strawberry and Cream Cheese Dessert when you're expecting a crowd. This glorious Strawberry and Cream Cheese Dessert is half cheesecake and half JELL-O treat, and easily serves 20 deliciously.

Provided by My Food and Family

Categories     Home

Time 3h55m

Yield 20 servings

Number Of Ingredients 10

1-1/2 cups graham cracker crumbs
3/4 cup sugar, divided
6 Tbsp. butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping, divided
2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water
2-1/2 cups mixed berries (blueberries, raspberries and sliced strawberries), divided

Steps:

  • Mix crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
  • Beat cream cheese, remaining sugar and milk in medium bowl with mixer until blended. Add 1 cup COOL WHIP; mix well. Carefully spread over crust. Refrigerate until ready to use.
  • Meanwhile, add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened.
  • Add 1-1/2 cups berries to gelatin; stir. Pour over cream cheese layer. Refrigerate 3 hours or until firm. Top with remaining COOL WHIP and berries just before serving.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.6258 g, Sugar 0 g, Protein 3 g

BROKEN GLASS CAKE



Broken Glass Cake image

The name does not accurately describe this dessert but since it has been a family favorite for so many years I am loathe to change it. This is a light, child-friendly dessert we instituted for the children at Christmas. It is especially well-received after a heavy meal. You will be asked for seconds!

Provided by Chessenden

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h

Yield 12

Number Of Ingredients 13

1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package orange flavored Jell-O® mix
1 (3 ounce) package strawberry flavored Jell-O®
3 cups boiling water, divided
3 cups cold water, divided
1 cup canned pineapple juice
1 (.25 ounce) package unflavored gelatin
2 ½ cups graham cracker crumbs
½ cup butter, melted
½ cup brown sugar
2 cups chilled heavy cream
½ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes.
  • Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved.
  • Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.
  • Heat pineapple juice in a saucepan until hot but not simmering. Stir unflavored gelatin into pineapple juice until dissolved. Refrigerate pineapple juice mixture until cool and thickened, about 30 minutes. Stir occasionally.
  • Mix graham cracker crumbs, melted butter, and brown sugar together in a bowl. Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9x13-inch cake pan to make a crust.
  • Pour cream into a large metal mixing bowl and beat with an electric mixer until the cream is fluffy and forms soft peaks, about 3 minutes. Slowly beat sugar into whipped cream, 1 or 2 tablespoons at a time; beat in vanilla extract.
  • Cut the different flavors of gelatin into cubes. Use a thin spatula to lift the cubes away from the bottom of the dish and loosen them.
  • Very gently fold the thickened pineapple juice and gelatin cubes into the whipped cream mixture until thoroughly combined. Spoon into the graham cracker crust.
  • Sprinkle the cake with reserved graham cracker crumb mixture.
  • Refrigerate until set, at least 3 hours to overnight.

Nutrition Facts : Calories 436.2 calories, Carbohydrate 52.7 g, Cholesterol 74.7 mg, Fat 24.1 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 14.3 g, Sodium 269.1 mg, Sugar 43 g

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