Best Graham Cracker Apple Crisp Recipes

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GRAHAM CRACKER APPLE CRISP FOR TWO



Graham Cracker Apple Crisp for Two image

I like to make this dessert in fall, when the apple crop is fresh and delicious. I often bake it while we are having dinner so it can be served warm. It's perfect for the two of us and a perfect ending to any meal. -Emma Crowder, Anaheim, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 7

2 medium tart apples, peeled and sliced
3 tablespoons water
3 tablespoons graham cracker crumbs
3 tablespoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter
Whipped topping and additional cinnamon, optional

Steps:

  • Place apples in a greased 1-qt. baking dish; pour water over apples. In a bowl, combine the graham cracker crumbs, sugar and cinnamon. Cut in butter until crumbly. Sprinkle over apples. , Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Garnish with whipped topping and cinnamon if desired.

Nutrition Facts : Calories 269 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 164mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 2g fiber), Protein 1g protein.

GRAHAM CRACKER APPLE CRISP RECIPE - (4.6/5)



Graham Cracker Apple Crisp Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 8

8 Granny Smith apples, peeled, cored and sliced
1/2 c. water
1-1/4 c. sugar, divided
1 c. graham cracker crumbs
1/2 c. all-purpose flour
1 t. cinnamon
1/8 t. salt
1/2 c. butter, melted

Steps:

  • Arrange apple slices in a buttered 11"x7" baking pan. Pan should be nearly full to the top but not heaping. Mix water and 1/2 cup sugar together; sprinkle over apples. Mix remaining sugar, graham cracker crumbs, flour, cinnamon and salt; sprinkle over apples. Drizzle melted butter evenly over topping. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake for an additional 40 minutes. Serves 8 to 10.

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