Best Gourmet Potato Patties Recipes

GOURMET POTATO PATTIES

Steps:

• Beat cream cheese, flour, parsley and paprika in medium bowl with mixer until blended. Add cheddar; mix well. Blend in milk and egg. Stir in onions.
• Break potatoes into shreds. Stir into cream cheese mixture.
• Brush butter onto bottom of medium skillet; heat on medium heat. Add potato mixture in batches, using 1/4 cup potato mixture for each patty and flattening if necessary to make thin 3-inch patty. Cook until crisp and golden brown on both sides, turning once. Drain patties on paper towels before serving.

GERMAN POTATO PATTIES

Steps:

• In a large bowl, combine the first 11 ingredients. In a large nonstick skillet coated with cooking spray, heat 3/4 teaspoon oil over medium heat. Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Fry for 3-4 minutes on each side or until golden brown. Repeat with remaining oil and potato mixture.

CRISPY POTATO PATTIES

Steps:

• Gather the ingredients.
• Mix together the mashed potatoes, beaten egg, and onion in a medium bowl.
• Add the flour, cheese, salt, and pepper, and stir well with a wooden spoon.
• In a large nonstick skillet over medium heat, heat the olive oil and butter together until the butter melts and the mixture starts to sizzle.
• Drop about 1/4 cup of the potato mixture into the frying pan, patting it into 3-inch circles that are about 1/2 inch thick. Cook the potato patties until the bottom is browned and crisp, which will take about 3 to 4 minutes.
• Carefully turn each patty over with a spatula and cook the second side until it is brown and crisp, about 3 to 4 minutes longer.
• Remove the patties from the pan and drain briefly on paper towels.
• Serve the patties immediately with ketchup or salsa or any other sauce you'd like. Enjoy.

BOXTY (IRISH POTATO PANCAKES)

Steps:

• Boil, drain, and mash the potatoes. Chill until cold or overnight.
• In a small bowl, combine the flour, baking soda and salt. Set aside.Grate the potatoes, place them on a cotton clean kitchen towel and wring out as much liquid as you can (*see Note).Place the cold mashed potatoes, grated potatoes, and flour mixture in a large mixing bowl. Add 1 1/2 cups buttermilk and combine the mixture. If the mixture is too thick/dry, add a little extra.Heat some butter, bacon grease, lard or oil in a heavy pan over medium-high. Scoop the potato mixture into the pan to form individual patties, pressing down on them to flatten them. Fry until the bottom is nicely browned and then flip them over and fry the other sides are likewise nicely browned. Be careful not to cook them too fast or they will become browned before the raw potato is cooked. Adjust the heat as needed.Transfer the boxty to a warm oven while you fry the remaining boxty. Serve immediately while hot.

GOURMET POTATOES

Steps:

• Cook potatoes in skins and cool.
• When cooled, peel and grate or shred, like hash browns.
• Preheat oven to 350. Butter sides and bottom of a large casserole dish or spray with cooking spray.
• Melt 1/2 cup butter in saucepan and add grated cheese. Remove from heat when melted and add the sour cream, chopped onion, salt and pepper. Stir completely.
• Add mixture to the grated potatoes and mix well.
• Place in buttered casserole and dot with the 3 tablespoons of butter and sprinkle with paprika.
• Bake at 350 degrees for 30-40 minutes until bubbly and golden-brown on top.