Best Goulash Soup Pork Or Lamb Júhus Vagy Diszno Gulyas Recipes

GOULASH SOUP - PORK OR LAMB (JúHUS VAGY DISZNO GULYAS)

Steps:

• Cut meat into 2" cubes. Sauté onion and garlic in fat and add pork or lamb. Sauté for a few more minutes, then add paprika. Cover with water and simmer until meat is nearly tender. Add carrots and parsley and simmer for 20 minutes. Add potatoes, tomatoes (optional) and celery and simmer until vegetables and meat is fork tender. Add salt and pepper to taste. Add Hot Hungarian Pepper - erös to taste. (Be careful - your guests may need to be introduced to the hot flavour gradually.) Nokedli for soup - recipe below.
• Hint: One important point is that at the end you can melt a little shortening with the paprika and add it to the pot. This will give the colour of the soup that homemakers always admire in restaurants.
• SOUP DUMPLINGS.
• Beat egg and slowly add flour 1 spoon at a time using a fork to ensure it is smooth. Use a small teaspoon to scrape into boiling salted water. Dumplings will pop to top of water - boil another 5-7 minutes. Drain and add to Goulash Soup.
• Hint: Don't boil the dumplings in the stew- it will make the liquid starchy and cloudy.

AUTHENTIC HUNGARIAN GOULASH (GULYáS)

Steps:

• Melt the pork lard or butter/oil in a Dutch oven or other heavy soup pot over medium high heat and cook the onions until beginning to brown, about 7-10 minutes. Add the beef and cook until the beef is just starting to brown, 7-10 minutes. Add the bell peppers, tomatoes, and garlic and cook for another 6-8 minutes. Remove the pot from the heat and stir in the paprika, salt, pepper and caraway (if using) (note: paprika becomes bitter if at all scorched). Add the beef broth, bay leaf, return to the stove and bring to a boil. Reduce the heat to medium, cover and simmer for 40 minutes. Add the carrots and potatoes. Return to a boil, reduce the heat to medium, cover, and simmer for another 30-40 minutes or until the beef is nice and tender. Add salt to taste. Remove the bay leaf.

HUNGARIAN GOULASH (GULYAS) SOUP

Steps:

• Fry the chopped onions on cooking oil till they glaze. Take it off from hob and add grounded paprika. (If you leave it on the fire and add paprika it will make it bitter).
• Add diced meat. Now you can put it on the fire again. Stir well paprika, onion and meat.
• Add water and steam with lid on till the meat is half cooked. Keep adding enough water. Stir it every few minutes so it won't burn.
• Add as much cold water as much soup you want. Boil it. Salt it.
• When boiled add all the vegetables and cook till everything is softened. It takes a while, especially for the meat.
• Near the end add the spices (cumin, cube, chili, pepper) and salt again if needed.
• Add egg noodles.
• Egg noodles: mix egg and flour and teaspoon water together till its hard enough. Pick pea-sized bits off it and put it in the soup towards the end and cook it till they come up to the surface. Then they ready.

PORK GOULASH SOUP

Steps:

• Fry the onion in 2 tbsp butter over low heat until wilted and almost golden brown.
• Raise the heat to medium, add the pork and fry till browned, stirring occasionally.
• Pour on the broth and bring to a slow boil.
• Add salt and freshly ground black pepper to taste.
• Reduce heat to low and simmer uncovered for about 1 hour or till the meat is tender.
• Spoon away the grease from the surface of the soup.
• In a frying pan, melt the remaining butter on medium, then add the flour and fry it for two to three minutes, stirring often.
• Add some warm broth to the roux, mixing well; bring to a boil, then stir this mixture into the soup.
• Add the carrots, potatoes, paprika, garlic, and marjoram to the soup.
• Cook about half an hour till the vegetables are done.

HELEN'S PORK GULYAS

Steps:

• Marinate the pork cubes, in lemon, and sprinkle with garlic powder Let stand till the onions are browned.
• In a large stew pot, heat the olive oil.
• Brown the onions till they are carmel in color.
• Add the pork and brown on all sides.
• Add the rest in order except the flour.
• Cook on a medium low fire.
• Cook until the pork and potatoes are tender.
• If the sauce is thinner than you like, use the flour and water to thicken.
• Cook until it reaches the thickness you prefer.

GOULASH SOUP

Steps:

• Fry bacon, onion and garlic.
• Add beef and brown.
• Add enough water to cover and simmer covered for 30-45 minutes.
• Add remaining ingredients and simmer another 30-45 minutes.

GOULASH SOUP

Steps:

• Prepare tomato soup with water as directed on can.
• Brown ground turkey with onion and garlic.
• Add parsley and seasoning to soup.
• Stir corn and turkey mixture into prepared soup.
• Add macaroni and simmer for 5-10 minutes for flavors to blend.
• Top with grated cheese, if desired.