Best Gouda Herb Spread Recipes
SMOKED GOUDA & ROAST BEEF PINWHEELS
Our local deli makes terrific roast beef sandwiches. This pinwheel appetizer re-creates the taste. My family says the pinwheels have so many flavors for such a little treat. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a small bowl, mix the first 5 ingredients until blended. On a lightly floured surface, unroll 1 tube of crescent dough into 1 long rectangle; press perforations to seal., Spread half the roast beef mixture over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four 1/2-inch slices. Place on parchment-lined baking sheets, cut side down. Repeat with remaining crescent dough and roast beef mixture., Bake 12-14 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 71 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 160mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
GOUDA HERB SPREAD
Number Of Ingredients 5
Steps:
- 1. Cut top from cheese with a decorative design. With a spoon carefully scoop out cheese, leaving a thin shell. Set shell aside. Finely shred cheese.2. In a small mixer bowl at low speed, beat cheeses, heavy cream, sage and onion salt until well blended. (Mixture will not be smooth.) Pack into Gouda shell. Cover and chill.
Nutrition Facts : Nutritional Facts Serves
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