GOUDA GRITS CASSEROLE
Spinach adds a wonderful addition to this cheesy casserole dinner made using eggs, corn grits and bacon.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat 2 1/2 cups water, 1 1/2 cups of the half-and-half, the butter and salt to boiling. Gradually stir in grits. Reduce heat to low. Cover; simmer 5 to 7 minutes, stirring occasionally. Remove from heat. Stir in 3/4 cup of the cheese until melted. Cool 15 minutes.
- Stir 2 of the eggs into grits mixture. Pour into baking dish. Bake 20 minutes.
- Meanwhile, in 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Cook onion in bacon drippings over medium heat, stirring occasionally, until tender. In large bowl, beat remaining 8 eggs, the pepper and remaining 3/4 cup half-and-half with whisk; stir in remaining 1 1/4 cups cheese, the bacon, onion and spinach. Pour over crust.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 280, Carbohydrate 15 g, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 640 mg
SMOKED GOUDA CHEESE GRITS
Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.
Provided by LSU Tiger
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth, milk and seasoning to boil.
- Stir in grits.
- Reduce heat and simmer.
- Stir occasionally (about 5-10 minutes).
- Add cheese and butter.
- Stir until melted and the consistency is to your liking.
- I like my grits on the runny side.
- Easily doubled or tripled or more.
SMOKED GOUDA GRITS AND EGG BAKE
Stone-ground grits get a sophisticated upgrade when baked with eggs, pork sausage and Gouda cheese.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- In 3-quart saucepan, heat milk and salt just to boiling over medium-high heat. Gradually stir in grits. Reduce heat; cook uncovered 20 minutes, stirring frequently, until thickened. Add butter and Gouda cheese; stir until melted.
- Lightly spray 3-quart casserole with cooking spray. Pour grits mixture into casserole. Cool 20 minutes.
- Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring to crumble, until no longer pink. Drain on paper towels.
- Heat oven to 350°F. In large bowl, slightly beat eggs with whisk; stir in whipping cream, 2 tablespoons parsley, 1 cup of the Cheddar cheese and the cooked sausage. Pour over grits mixture. Top with remaining 1/2 cup Cheddar cheese.
- Bake uncovered 35 to 40 minutes or until set and edges are lightly browned. Sprinkle with additional parsley.
Nutrition Facts : Calories 770, Carbohydrate 26 g, Fat 6, Fiber 0 g, Protein 33 g, SaturatedFat 30 g, ServingSize 1 Serving, Sodium 1260 mg
GRITS, SMOKED GOUDA, BACON, AND CORN BAKE
Make and share this Grits, Smoked Gouda, Bacon, and Corn Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon and corn over medium heat, stirring frequently, until bacon is crisp; drain well, and set aside.
- Preheat oven to 350°; spray a 13 x 9 inch baking dish with cooking spray.
- In a large saucepan, bring broth to a boil over med-high heat.
- Slowly stir in grits; decrease heat, and simmer for 4-5 minutes or until thickened.
- Stir in cream; remove from heat.
- Add cheese, green onion, and bacon mixture to grits.
- Add eggs and salt, stirring until combined.
- Spoon mixture into prepared dish.
- Bake for 40-50 minutes or until golden brown.
- Let stand for 10 minutes before serving.
- Garnish with green onion strips, if desired.
Nutrition Facts : Calories 319.8, Fat 16.5, SaturatedFat 8.5, Cholesterol 84.7, Sodium 418.5, Carbohydrate 31.7, Fiber 2, Sugar 0.9, Protein 13.8
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