Best Gotta Empanada Recipes
GOTTA EMPANADA?
Gotta Empanada? This empanada recipe comes together quickly and cuts like a pie. This empanada recipe has all the cheesy-salsa goodness you love!
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Brown meat in large skillet; drain. Return meat to skillet; stir in salsa.
- Place 1 pie crust on baking sheet; top with meat mixture, spreading to within 1 inch of edge. Cover with cheese and remaining crust; seal edge with fork.
- Bake 25 min. or until golden brown. Cool 5 min. before cutting into wedges to serve.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GOTTA EMPANADA?
Make and share this Gotta Empanada? recipe from Food.com.
Provided by Chef mariajane
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425°F.
- Brown meat in large skilllet; drain. Stir in salsa; remove form heat,.
- Place 1 crust on baking sheet; top with meat mixture, spreading to within 1-inch of edge. Cover with cheese and remaining crust; seal edges with fork.
- Bake 25 minutes or until golden brown. Cool 5 minutes before cutting into wedges to serve.
- SUBSTITUTE: Substitute Tex-Mex for Mozzarella shredded cheese.
- SPECIAL EXTRA: Top with 1 small chopped tomato and 2 tablespoons chopped cilantro just before serving. Serve with a mixed green salad.
Nutrition Facts : Calories 287.6, Fat 16.2, SaturatedFat 5.5, Cholesterol 28.1, Sodium 460.3, Carbohydrate 22.7, Fiber 0.8, Sugar 2.6, Protein 12
GOTTA EMPANADA?
Gotta eat? Check out our empanada. Filled with all the same cheesy-salsa goodness as the handheld version, this one comes together quickly and cuts like a pie.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- HEAT oven to 425ºF.
- BROWN meat in large skillet; drain. Stir in salsa; remove from heat.
- PLACE 1 crust on baking sheet; top with meat mixture, spreading to within 1 inch of edge. Cover with cheese and remaining crust; seal edges with fork.
- BAKE 25 min. or until golden brown. Cool 5 min. before cutting into wedges to serve.
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