Best Gorgonzola Phyllo Cups Recipes
GORGONZOLA PHYLLO CUPS
These tasty bites come together in minutes. The rich flavors of gorgonzola, apples and dried cranberries are perfect for the season.-Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place tart shells on a 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; spoon into tart shells., Bake 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a greased baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
GORGONZOLA PHYLLO CUPS
Steps:
- Place tart shells on a baking pan. In a small bowl, combine the remaining ingredients; spoon into tart shells. Bake at 350° for 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers.
GORGONZOLA PHYLLO CUPS RECIPE
How to make Gorgonzola Phyllo Cups Recipe
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Place tart shells on a baking pan. In a small bowl, combine the remaining ingredients; spoon into tart shells.
- Bake at 350° for 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers. Yield: 2-1/2 dozen.
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