Best Gorgonzola Pear And Walnut Appetizer Recipes

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GORGONZOLA, PEAR, AND WALNUT APPETIZER



Gorgonzola, Pear, and Walnut Appetizer image

The next time you're feeling peckish and looking for something to bridge the gap between meals, try crackers, the perfect ingredient for creating bite-sized snacks or pulling a tapas treat together from whatever happens to be in the fridge or pantry.

Provided by Mary Jenny

Categories     Low Cholesterol

Time 3m

Yield 10 serving(s)

Number Of Ingredients 5

10 rosemary and olive oil Triscuit crackers
50 g gorgonzola
2 pears
10 walnuts
honey, for drizzling

Steps:

  • Slice a pear along the side and place a piece on the cracker. Put a piece of the gorgonzola cheese on top of the pear slice.
  • Breakup the walnuts into smaller pieces and place them on top of the cheese. The cheese should hold them to the canape.
  • Drizzle some honey to sweeten. Tip: You can also add a slice of date instead of honey.

Nutrition Facts : Calories 190.4, Fat 8.1, SaturatedFat 1.8, Cholesterol 3.8, Sodium 267.5, Carbohydrate 27.3, Fiber 4.6, Sugar 5, Protein 4.8

GORGONZOLA, PEAR AND WALNUT APPETIZER



Gorgonzola, Pear and Walnut Appetizer image

Number Of Ingredients 5

10 Rosemary and Olive Oil Triscuit crackers
50 g gorgonzola cheese
2 pears
10 walnuts
1 dash honey

Steps:

  • Slice a pear along the side and place a piece on the cracker. Put a piece of the gorgonzola cheese on top of the pear slice.
  • Breakup the walnuts into smaller pieces and place them on top of the cheese. The cheese should hold them to the canape.
  • Drizzle some honey to sweeten.
  • Tip: You can also add a slice of date instead of honey.

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