Best Gorgonzola Parmesan Twists Recipes

GORGONZOLA-PARMESAN TWISTS

Steps:

• Preheat oven to 450 degrees, Line 2 large baking sheets with parchment. Roll out pastry on lightly floured surface to 12 inch square.
• Arrange prosciutto in a single layer on half of pastry. Sprinkle cheeses, then thyme over. Brush egg glaze on other half of pastry and fold over onto cheese; press firmly.
• Roll out pastry to 11 x 8 inch rectangle. Brush with egg glaze; sprinkle with pepper. Cut crosswise into 1/2 inch strips. Twist strips 3 times and arrange on sheets, pressing ends onto sheet to keep strips twisted. Brush twist lightly with egg glaze.
• Bake until browned; about 15 minutes. Transfer to rack to cool slightly. Serve warm.

GORGONZOLA-PARMESAN TWISTS

Steps:

• •1 sheet frozen puff pastry (half of 17.3-ounce package), thawed •4 to 6 thin prosciutto slices •1/3 cup crumbled Gorgonzola cheese •2 tablespoons grated Parmesan cheese •1 1/2 teaspoons chopped fresh thyme •1 egg, beaten to blend (for glaze)

GORGONZOLA PARMESAN TWISTS

Steps:

• Roll out pastry to 11X8 inch rectangle. Brush with egg glaze, sprinkle with pepper. Cut crosswise into 1/2 in wide strips. Twist strips 3 times, arrange on sheets, pressing ends onto sheets. Brush with glaze. bake until brown, about 15 min.