Best Gorgonzola Broccoli Cauliflower Casserole Recipes

BROCCOLI & CAULIFLOWER CASSEROLE

Steps:

• Preheat oven to 375°F. Coat a 2-quart baking dish with cooking spray; set aside.
• Add 1 inch of water to a large stockpot fitted with a steamer basket; cover and bring to boil. Add cauliflower florets first, then top with broccoli florets; steam, covered, until slightly tender, about 6 minutes. Remove the vegetables from the pot; set aside. Discard the water and clean the pot.
• Heat 2 tablespoons butter in the pot over medium heat. Add flour and cook, stirring constantly, until nutty, about 1 minute. Gradually stir in milk, whisking constantly, until simmering. Whisk in cream cheese, garlic powder, onion powder, pepper and salt. Cook, whisking constantly, until thickened and smooth, about 2 minutes. Reduce heat to low and gradually add Cheddar, whisking until melted after each addition. Remove from heat. Add the broccoli and cauliflower to the sauce and stir to coat. Transfer to the prepared baking dish.
• Microwave the remaining 2 tablespoons butter in a medium microwaveable bowl on High until melted, about 25 seconds. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. Bake until golden brown and bubbly, 25 to 30 minutes. Let stand for 5 minutes before serving.

BROCCOLI CAULIFLOWER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes. Drain each and mix in a 11x7-inch baking dish.
• Beat eggs in a bowl until creamy. Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables. Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese. Sprinkle croutons over the entire dish.
• Bake in preheated oven until browned and bubbling, about 40 minutes.

GORGONZOLA BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350°. In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Rinse broccoli and trim off and discard tough stem ends; if skin on stalks is tough, peel stalks. Cut broccoli into 1-inch pieces. Add to boiling water and cook just until barely tender when pierced, 3 to 5 minutes. Drain.
• Rinse and dry pan. Add 1/4 cup butter to pan and melt over medium heat. Stir in flour and salt until smoothly blended; cook until bubbly, about 1 minute. Add milk and stir over medium-high heat until mixture is boiling and thickened, about 3 minutes. Add cream cheese and gorgonzola; whisk until smoothly blended. Stir in broccoli. Pour into a shallow 2 1/2- to 3-quart casserole.
• In a blender or food processor, whirl bread cubes into coarse crumbs; you should have about 1 1/3 cups. In a small bowl, mix crumbs with 1 tablespoon melted butter. Sprinkle evenly over broccoli mixture.
• Bake until casserole is hot in the center and crumbs are golden, 20 to 30 minutes.

BROCCOLI CAULIFLOWER CASSEROLE

Steps:

• In a large bowl, combine the first 6 ingredients. Stir in 2 cups cheese. Transfer to a greased 8-in. square baking dish. Sprinkle with remaining cheese. Bake at 350° for 60-65 minutes or until bubbly.

GORGONZOLA BROCCOLI CASSEROLE

Steps:

• In a 5 to 6 quart pan over high heat, bring about 3 quarts water to boil.
• Rinse broccoli and trip off the discard tough stem ends.
• Cut into one inch pieces.
• Boil Broccoli until barely tender, 3-5 minutes.
• Drain and set aside.
• Rinse and dry pan.
• Add 1/4 cup of butter and melt over med.
• heat.
• Stir in flour unti smoothly blended.
• Cook until bubbly, about 1 minute.
• Add milk and stir over medium high heat until mixture is boiling and thickened, about 3 minutes.
• Add cream cheese an gorgonzola; whisk unti smoothly blended, stir in broccoli.
• Pour into a small casserole dish (2 1/2 3 qt).
• In a blender or food processor, whirl bread cubes into coarse crumbs; you should have about 1 1/3 cups.
• In a small bowl mix the bread with the melted butter (1 tablespoon).
• Sprinkle evenly over broccoli mixture.
• Bake at 350 until it's hot in the center and crumbs are golden, 20 to 30 minutes.