GOOSEBERRY CRUMBLE
Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling
Provided by Good Food team
Categories Dessert, Dinner
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat the oven to 180C/fan 160C/gas 4.Toss the gooseberries with the caster sugar, spread in the bottom of a medium ovenproof baking dish with 2 tbsp water.
- To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Rub together with your fingertips until you have a rough breadcrumb texture. Mix in the demerera sugar.
- Scatter the crumble topping evenly over the gooseberries. Bake in the oven for 45-50 minutes until top is pale golden and crunchy and the gooseberries bubbling. You can also give the crumble a quick flash under a hot grill to give the top an extra browning if you like.
Nutrition Facts : Calories 483 calories, Fat 18.5 grams fat, SaturatedFat 11.2 grams saturated fat, Carbohydrate 73.7 grams carbohydrates, Sugar 43.7 grams sugar, Fiber 5.8 grams fiber, Protein 5.6 grams protein, Sodium 0.6 milligram of sodium
GOOSEBERRY CRUMBLE RECIPE
Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Made by celeb chef Phil Vickery
Provided by Phil Vickery
Categories Dessert
Time 45m
Yield Serves: 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 190°C/375°F/Gas Mark 5. Place the gooseberries in a stainless-steel saucepan, add the granulated sugar and heat until the fruit starts to burst. Remove from the heat and then tip into a 23 cm (9-inch) ovenproof baking dish; the gooseberries should almost be in a single layer on the bottom of the dish.
- Place the cold butter, salt and flour together in a food processor. Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together - do not overwork (this ensures that the mixture does not 'cake up', leaving the crumble nice and loose).
- Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 20-25 minutes, or until golden. Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream.
Nutrition Facts : @context https, Calories 678 Kcal, Sugar 76.4 g, Fat 22.5 g, SaturatedFat 13.7 g, Sodium 0.24 g, Protein 8.1 g, Carbohydrate 111.0 g
GOOSEBERRY-RASPBERRY CRUMBLES
The combination of gooseberries and raspberries in these individual crumbles strikes just the right balance between tart and sweet. A hint of spicy nutmeg adds depth of flavor to the easy-to-assemble topping.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Filling: Preheat oven to 375 degrees with rack in upper third.
- In a medium bowl, toss both berries with granulated sugar, cornstarch, vanilla, and salt.
- Topping: In a separate bowl, whisk together flour, brown sugar, salt, and nutmeg. Using a fork, stir in butter until incorporated. Topping can be refrigerated in an airtight container up to 1 week.
- Divide berry mixture evenly among eight 3-ounce baking dishes (about 3 1/2 by 1 1/4 inches each). Sprinkle each with 3 tablespoons topping. Place dishes on a parchment-lined baking sheet.
- Bake until fruit is bubbling all over and topping is golden brown, about 35 minutes. Transfer sheet to a wire rack; let cool completely. Serve with ice cream, if desired.
GOOSEBERRY FLAPJACK CRUMBLE
The addition of sweet apple tones down the sharpness of the green berries in this oaty baked pudding
Provided by Sarah Cook
Categories Dessert
Time 1h40m
Number Of Ingredients 13
Steps:
- First, make the topping. Heat oven to 160C/140C fan/gas 3. Melt the syrup and butter together in a small saucepan. Mix the dry ingredients, tip into the melted butter mixture, and stir through well. Scatter over a baking sheet and cook for 20 mins until golden, then fork through, turning, and cook for 5 mins more until all sides are crisping. Can now be cooled and kept in an airtight container for up to 3 days, or frozen in a food bag.
- Peel, core and chunkily dice the apples - throwing them into a big saucepan with the lemon juice as you go, to stop them browning. Stir in the sugar and cornflour. Gently cook until the apple is softening, but still with a bit of bite in the centre - if the sauce gets too thick and sticky, throw in a few goosberries and a splash of water to loosen. Stir in the remaining gooseberries and the lemon zest for 1-2 mins more until they are softening slightly but not collapsing. Can be chilled for up to 24 hrs, or frozen for up to 3 months.
- Heat oven to 160C/140C fan/gas 3. Tip the fruit into a baking dish and scatter the crumble mix on top. Bake for 15-20 mins until piping hot through. Serve with runny cream, vanilla ice cream or custard.
Nutrition Facts : Calories 553 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 51 grams sugar, Fiber 8 grams fiber, Protein 10 grams protein, Sodium 0.3 milligram of sodium
GOOSEBERRY CRUMBLE
Make and share this Gooseberry Crumble recipe from Food.com.
Provided by susie cooks
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using your fingertips, rub butter lightly into the flour in a large bowl. When the texture resembles fine breadcrumbs, mix in the brown sugar. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. Bake for 45 minutes in the centre of a pre-heated oven at 350°F Serve hot with whipped cream.
Nutrition Facts : Calories 886.9, Fat 25.8, SaturatedFat 14.8, Cholesterol 61, Sodium 971.7, Carbohydrate 161.3, Fiber 17.8, Sugar 76.6, Protein 9.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love