Best Goofballs Recipes
CAJUN APPETIZER MEATBALLS
This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.
Provided by DOREENB
Categories Appetizers and Snacks Spicy
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
- Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
- In a small bowl, combine the barbeque sauce and peach preserves.
- When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.
Nutrition Facts : Calories 504.4 calories, Carbohydrate 45 g, Cholesterol 132.8 mg, Fat 25.4 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 10 g, Sodium 1271.6 mg, Sugar 35.5 g
GOOF BALLS
A yummy yummy peanut butter no-bake cookie. It's a great family recipe and everybody's favorite. Prep time includes balling time but not cooling.
Provided by heres_johnni
Categories Drop Cookies
Time 20m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first white sugar, brown sugar, and corn syrup in a pot.
- Bring to a boil, just to dissolve sugar.
- MIx in peanut butter and vanilla.
- Pour over cereal and stir well.
- Use a spoon, your hands, or an ice cream scoop (my favorite) and form into balls. Place onto wax paper.
- Let cool and enjoy.
GOOF BALLS
This is a delicious candy for the holiday season, and is a real hit at school concession stands. I got the recipe from my sister-in-law's mother-in -law. It does take some time, but is well worth the effort. I double the recipe to use a whole can of sweetened condensed milk.
Provided by Colorado Barb
Categories Candy
Time 40m
Yield 27 candies
Number Of Ingredients 5
Steps:
- Melt the first three ingredients over hot water.
- Dip the marshmallows in the caramel.
- Roll the covered marshmallow in the crispies.
- Cool on wax paper or tinfoil.
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