Best Gooey Chocolate Fudge Brownies Recipes

GOOEY CHOCOLATE FUDGE BROWNIES

Steps:

• Pre heat oven to 350 F or 175 C.
• Line 9 x 13 pan with parchment paper length and width wise so that they are perpendicular to each other. Be sure to make the parchment paper to overhang so the brownie can be lifted out of the pan. Brush the parchment paper with butter. If a glass pan is used the brownie cake must come out of the pan immediately as to not overcook.
• Melt the butter and sugar in a heavy sauce pan on very very low heat. Let the mixture slightly cool and transfer to a large bowl. Add eggs gradually, mixing well.
• Add vanilla. Sift dry ingredients together and add to egg mixture, stirring gently and minimally.
• Add Chips and nuts (nuts are optional).
• Pour into the prepared pan and bake approximately 35 minutes.
• Do Not Over Bake!
• Cool before cutting about 2 hours. Turn onto a surface and peel off parchment paper.
• The brownies can be ice with frosting, or just dust with powered sugar, or have them plain, enjoy!

GOOEY CHOCOLATE FUDGE BROWNIES

Steps:

• Preheat oven to 175c or 350f. Line 9 x 13 pan with parchment paper.
• Melt butter and sugar in a heavy saucepan on very low heat.
• let the mixture slightly cool and transfer to a large bowl.
• Add eggs gradually, mixing well.
• Add vanilla extract.
• Sift dry ingredients together and add to egg mixture, stirring gently and minimally.
• Add chips and nuts, if using.
• Pour into the pan and bake approximately 35 minutes. Do not overbake!
• Cool before cutting. Turn onto a surface and peel parchment paper. Cut into squares and enjoy!