Best Good Shepherds Pie Recipes

THE "GOOD SHEPHERDS" PIE

The

Shepherd's Pie is such a comfort. I have read many recipes and there are countless ways to make it. Last night I decided to change it. Instead of making it my usual way, I have here a pie filled with so much flavor, and it was ingredients I had on hand. I hope you enjoy!!

Provided by Kimi Gaines

Time 1h

Number Of Ingredients 14

Ingredients

1 1/2 lb lean hamburger
4 clove garlic
1/2 large onion, chopped
1 c frozen peas
1 c carrots, chopped
1 can(s) condensed celery soup
1/3 c milk
salt and pepper
3 large baking potatoes
4 Tbsp butter
1 c sour cream
3 1/2 c shredded cheddar cheese
salt & pepper
garlic powder to taste

Steps:

1. Fry hamburger, onion and garlic. Add soup, carrots, peas and milk; simmer on low while your potatoes are boiling. Sprinkle some garlic powder, salt & pepper.
2. Peel and cut potaoes and cook till done;drain. With a mixer combine potatoes, sour cream, 1/2 cup of cheese, butter, salt, pepper and garlic powder. You may need more sour cream if you want.
3. Preheat oven to 350F. In a 9x13 pan, place the meat mixture (with veggies) on the bottom, sprinkle 1 cup of cheese on top. Place potatoes on top, add the rest of the cheese. Bake for 40 minutes. Cover with foil. The last 5 minutes remove foil and bake for 5 more minutes.

GOOD SHEPHERDS' PIE

Good Shepherds' Pie image

I made this up one evening when I needed to use up some ground beef and had one lonely frozen pie shell in the freezer. My husband was uneasy when I told him it was shepherds pie because I had made one before that tasted terrible. When he tried this however he said it was great! The vegetables could be varied to your taste or whatever you have on hand. I used Veg-all frozen vegetables.

Provided by Kate J

Categories One Dish Meal

Time 50m

Yield 1 pie, 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb ground beef
1 frozen 9-inch deep dish pie shell
1 (16 ounce) package frozen mixed vegetables
2 cups beef broth
1/2 medium onion (finely chopped)
4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
1/4 teaspoon black pepper
2 cups instant mashed potatoes (prepared according to package)

Steps:

Preheat oven to 375°F
In a large skillet brown ground beef until cooked. Drain and remove from pan.
In the same skillet melt butter and sauté onions over medium heat until just translucent (not brown).
Add flour to onion mixture and stir until smooth and bubbly.
Slowly stir in beef broth.
Add salt and pepper.
Add beef to gravy mixture.
Allow the gravy to come to a slow boil. Boil until it thickens up.
Meanwhile, heat the frozen vegetables in the microwave according to package directions. Drain when heated through.
Pour drained vegetables into pie shell.
Top with gravy mixture.
Spread mashed potatoes on top of pie.
Bake for 25-30 minutes or until pie is heated through.

Nutrition Facts : Calories 1184.3, Fat 63.2, SaturatedFat 24.7, Cholesterol 138.9, Sodium 2553.1, Carbohydrate 118.8, Fiber 14.8, Sugar 5.6, Protein 40.2