Best Good Night Waffles Recipes

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GOOD NIGHT WAFFLES



Good Night Waffles image

This recipe came with my Waring Pro Professional Belgian Waffle Maker.These waffles are wonderful. They are so light and most of the work is done the night before! My whole family thinks that this is the only recipe to use when making waffles.

Provided by Chef likestocook

Categories     Breakfast

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup lukewarm water (105 degrees)
1 tablespoon sugar
1/4 ounce active dry yeast
2 cups whole milk, warmed (about 105 degrees)
1/2 cup unsalted butter, melted and cooled
1 teaspoon salt
2 cups all-purpose flour
2 large eggs, slightly beaten
2 teaspoons vanilla
1/4 teaspoon baking soda

Steps:

  • The night before, or at least 8 hours before baking, combine the warm water, granulated sugar and yeast.
  • Let stand 10 minutes, until foamy.
  • Stir in the warm milk, melted butter, and salt.
  • Beat in the flour until smooth.
  • Wrap bowl tightly with plastic wrap and let stand overnight on the counter.
  • Preheat waffle iron.
  • While waffle iron heats, stir the eggs, vanilla, and baking soda into the batter.
  • Follow the manufacture's directions for making waffles.

GOOD NIGHT WAFFLES



Good Night Waffles image

My better half absolutely LOVES Belgian waffles. Appropriately named, Good Night Waffles are started the night before. In the morning, you simply add the eggs, vanilla and baking soda. This recipe came with my waffle maker and it is HANDS-DOWN the very best I have ever tasted. I have also started a "Waffle Wednesday" at my...

Provided by Sherry Blizzard

Categories     Waffles

Time 9h5m

Number Of Ingredients 10

1/2 c lukewarm water (105f)
1 Tbsp sugar
2 1/4 tsp active dry yeast
2 c milk, warmed
1/2 c butter, melted and cooled
1 tsp salt
2 c flour
2 eggs, lightly beaten
2 tsp vanilla
1/4 tsp baking soda

Steps:

  • 1. Most of the work is done the night before. The wait time is worth it! The night before, or at least 8 hours before baking:
  • 2. Combine the warm water, sugar and yeast. Let stand 10 minutes, until foamy.
  • 3. Stir in the warm milk, melted butter and salt.
  • 4. Use a hand mixer on low speed and beat in the flour until smooth.
  • 5. Cover tightly with plastic wrap or a tight-fitting lid. Let stand on the countertop 8 hours or overnight. DO NOT REFRIGERATE.
  • 6. Preheat waffle maker. Lightly beat the eggs, add the vanilla and mix into the batter. Add the baking soda and mix thoroughly.
  • 7. Bake in a hot waffle maker about 4-5 minutes. Serve with fresh fruit, jam, syrup or whipped cream.
  • 8. Optional: I also bake with a sprinkling of chopped pecans or diced macadamia nuts.

GOOD NIGHT WAFFLES



GOOD NIGHT WAFFLES image

Categories     Breakfast

Yield 6 waffles

Number Of Ingredients 10

1/2 cup lukewarm (105F) water
1 tablespoon granulated sugar
2 1/4 teaspoons active dry yeast
2 cups whole milk, warmed (about 105F)
1/2 cup unsalted butter, melted and cooled
1 teaspoon salt
2 cups all-purpose flour
2 large eggs, lightly beaten
2 teaspoons vanilla extract
1/4 teaspoon baking soda

Steps:

  • 8 HRS PRIOR: combine warm water granulated sugar yeast. Let stand (proof) 10 minutes until foamy. Stir in warm milk melted butter salt. Beat in the flour until smooth; (this may be done using a hand mixer on low speed). Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on the countertop - do not refrigerate. When ready to cook, stir the eggs, vanilla extract and baking soda into the batter.

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