Best Good Doggie Dog Bones Recipes

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GOOD DOGGIE DOG BONES



Good Doggie Dog Bones image

Make and share this Good Doggie Dog Bones recipe from Food.com.

Provided by SilentCricket

Categories     < 60 Mins

Time 50m

Yield 48 dog bones

Number Of Ingredients 7

2 1/4 cups whole wheat flour
1/2 cup nonfat dry milk powder
1 egg
1/2 cup vegetable oil
1 beef bouillon cube, dissolved in
1/2 cup hot water (you could substitute chicken bouillon cubes for variety!)
1 tablespoon brown sugar

Steps:

  • Preheat oven to 300 degrees.
  • In a large mixing bowl, combine all ingredients.
  • Stir until well blended.
  • Knead dough 2 minutes.
  • On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
  • Use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones.
  • Bake 30 minutes on an ungreased baking sheet.
  • Remove from pan and cool on wire rack.

Nutrition Facts : Calories 46.5, Fat 2.5, SaturatedFat 0.3, Cholesterol 4.7, Sodium 21.3, Carbohydrate 5, Fiber 0.7, Sugar 1, Protein 1.4

GOOD DOGGIE DOG TREATS



Good Doggie Dog Treats image

My little dog who is very fussy loves these homemade cookies, although the recipe calls for 2-3 tbsp brown sugar you could always add a wee bit more if desired. These make a wonderful Christmas present for doggies, purchase a cheap doggie bowl, fill with baked dog cookies then wrap in coloured paper, I have given these out many times at the holidays to friends that have dogs, oh and my two kittys love them too ;-)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 12-14 serving(s)

Number Of Ingredients 7

2 1/2 cups whole wheat flour (more if needed)
3/4 cup nonfat dry milk powder
1 egg
1/2 cup oil
2 beef bouillon cubes, which have been dissolved in
3/4 cup boiling water
2 -3 tablespoons brown sugar

Steps:

  • Set oven to 300 degrees.
  • In a bowl, combine all ingredients.
  • Stir until well blended.
  • Knead dough for about 1 minute.
  • On a floured surface, roll out dough to 1/4" thickness.
  • Cut out into bone shapes.
  • Place on a greased cookie sheet.
  • Bake for 30 minutes.
  • Cool before storing in a container.

Nutrition Facts : Calories 209.5, Fat 10.2, SaturatedFat 1.5, Cholesterol 17.1, Sodium 217.4, Carbohydrate 24.4, Fiber 2.7, Sugar 6.4, Protein 6.7

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