Best Golden Tomato Ginger And Chipotle Salsa Recipes

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CHIPOTLE BLENDER SALSA



Chipotle Blender Salsa image

Provided by Melissa Belanger

Time 10m

Number Of Ingredients 9

1 small sweet onion, cut into chunks (or 1/2 large)
3 garlic cloves, minced (about 1/2 tablespoon)
1 15-ounce can diced tomatoes
1 10-ounce can petite diced tomatoes with green chilies
2 large handfuls fresh cilantro (about 1/2 bunch)
2 chipotle peppers (from a can in adobo sauce)
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon coarse salt

Steps:

  • Pulse the onion and garlic a few times in a food processor or blender.
  • Add remaining ingredients and continue pulsing until you've reached your desired texture.
  • Adjust seasoning, if necessary.
  • Transfer salsa to mason jars, or container of choice, and store in the refrigerator for up to one week.

TOMATO-CHIPOTLE SALSA STEP-BY-STEP



Tomato-Chipotle Salsa Step-by-Step image

Keep some chipotles-in-adobo in your pantry and you'll always be 20 minutes away from a rich, warm Tomato-Chipotle Salsa.

Provided by Patrick Calhoun | Mexican Please

Time 25m

Number Of Ingredients 5

3 tomatoes
1/2 white onion
1 clove garlic
1-2 chipotles in adobo
salt to taste

Steps:

  • Rinse and de-stem the tomatoes. Roast the tomatoes in the oven at 400F for 20-25 minutes.
  • De-stem and de-seed the chipotles in adobo.
  • When the tomatoes are done roasting (20 minutes or so), add them to the blender along with 1/2 white onion and 1 garlic clove. Add only 1/4 of the chipotle in adobo. Pulse blend and taste for heat level.
  • If you want more heat, add another 1/4 or 1/2 of the chipotle. Keep adding chipotle until it tastes "right" to you.
  • Serve immediately and store leftovers in an airtight container in the fridge.

Nutrition Facts : Calories 33 kcal, ServingSize 1 serving

CHIPOTLE TOMATO SALSA (COPYCAT)



Chipotle Tomato Salsa (Copycat) image

Also known as Pico de Gallo, this copycat Chipotle Tomato Salsa is ready in minutes and a great way to top off all your burrito bowls, tacos, and nachos.

Provided by Meggan Hill

Categories     Appetizer

Time 10m

Number Of Ingredients 8

1 pound tomatoes (cut into 1/4-inch pieces (see note 1))
1/4 cup finely chopped red onion ((from 1 small))
1/4 cup finely chopped fresh cilantro ((from 1 bunch, see note 2))
3 jalapeño peppers (finely chopped (see note 3))
1 tablespoon fresh lemon juice ((from 1 lemon))
1 tablespoon fresh lime juice ((from 1 lime))
Salt
tortilla chips (for serving)

Steps:

  • In a medium bowl, add tomatoes, red onion, cilantro, jalapeño, lemon juice, and lime juice, and salt to taste. Stir to combine.

Nutrition Facts : Calories 29 kcal, ServingSize 0.5 cup, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 2 g, Sugar 4 g

COPYCAT CHIPOTLE FRESH TOMATO SALSA



Copycat Chipotle Fresh Tomato Salsa image

Maybe you've made salsa at home; but have you made this one... Add this Chipotle Fresh Tomato Salsa to anything that needs a bit of a kick.

Provided by EmKenBken

Categories     Mexican

Time 13m

Yield 4 1/2 cups, 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs tomatoes, coarsely chopped, about 6 medium tomatoes
1/2 cup red onion, finely chopped
1/2 jalapeno pepper, seeded, stemmed, and finely chopped
1 tablespoon fresh lemon juice, from one lemon
1 tablespoon fresh lime juice, from 2 limes
2 teaspoons kosher salt
1/4 cup fresh cilantro, coarsely chopped
1 (13 ounce) bag tortilla chips, for serving

Steps:

  • In a medium bowl, combine tomatoes, red onion, jalapeno, lemon juice, lime juice and salt.
  • Let stand for 10 minutes at room temperature to blend flavors. Stir in cilantro. Taste salsa and adjust amount of jalapeno pepper and salt as desired.
  • Serve with tortilla chips.

TOMATO AND FRESH GINGER SALSA



Tomato and Fresh Ginger Salsa image

Provided by Phillippe Padovani

Categories     Condiment/Spread     Ginger     Tomato     No-Cook     Summer     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

2 large tomatoes (about 12 ounces), seeded, chopped
1/4 cup thinly sliced green onions
1/4 cup finely chopped sweet onion (such as Maui or Vidalia)
2 tablespoons finely chopped peeled fresh ginger
2 tablespoons rice vinegar
1 teaspoon sugar
1 teaspoon fish sauce (nam pla)*
Available at Asian markets and in the Asian section of many supermarkets.

Steps:

  • Combine all ingredients in medium bowl. Season salsa to taste with salt and pepper. Toss to blend. (Can be prepared 4 hours ahead. Cover and refrigerate.)

TOMATOES WITH GINGER, LEMON, AND CHILE



Tomatoes with Ginger, Lemon, and Chile image

This easy summer tomato salad will please lovers of spicy food. The zesty flavors of fresh ginger, jalapeno or serrano chile, and lemon pair well with Asian or Mexican dishes. This salad is also good with pasta or grilled mahimahi.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Number Of Ingredients 6

4 ripe tomatoes, cut into 1/2-inch wedges
1 small jalapeno or serrano chile, seeded and minced
2 tablespoons minced peeled fresh ginger
Zest from 1 lemon, plus 2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • In a large bowl, toss together tomatoes, jalapeno or serrano chile, ginger, lemon zest and juice, and olive oil. Season with salt and pepper.

Nutrition Facts : Calories 107 g, Fat 7 g, Fiber 2 g, Protein 1 g

GINGERED MANGO SALSA



Gingered Mango Salsa image

Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. "We love it over grilled chicken, fish and pork," says Barb Fore of McAllen, Texas. "Try substituting the mango with papaya."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 8

1 cup chopped peeled mango
1/4 cup chopped red onion
1/4 cup minced fresh cilantro
1/4 cup lime juice
2 tablespoons minced fresh mint
1 tablespoon minced fresh gingerroot
1/2 teaspoon olive oil
1/4 teaspoon salt

Steps:

  • In a bowl, combine all ingredients. Let stand for 30 minutes before serving.

Nutrition Facts : Calories 39 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.

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