Best Golden Nuggets Recipes
GOLDEN CHICKEN NUGGETS
The ultimate bite-size treats, chicken nuggets get the star treatment when you make them at home. I usually serve these herb-breaded baked bites with a sweet-and-sour sauce for dipping. -Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the first four ingredients. In another shallow bowl, add butter, Dip chicken in butter; roll in crumb mixture. , Place in a single layer on an ungreased 15x10x1-in. baking pan. Bake at 400° for 12-15 minutes or until juices run clear.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
GOLDEN CHICKEN NUGGETS
This is one of my kids favorites. They have said, 'Mom, your chicken nuggets are the best!!' For such picky eaters, that is a huge complement.
Provided by MelodyOHare
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat deep fryer.
- Cut chicken into bite size pieces.
- Soak chicken in milk.
- Mix Flour and seasoning in large bowl.
- Dip chicken into flour.
- Cook about 12 pieces at a time in fryer for 360 degrees for 6 to 9 minutes or until golden.
- Serve with Sweet and Sour sauce or honey mustard!
FAVORITE GOLDEN CHICKEN NUGGETS
"My grandchildren all love chicken nuggets," writes Donna Louderback from Arkansas City, Kansas, "and they think this recipe tops those from the fast-food restaurants." For a fun dipping sauce, mix together 1/2 cup of mayonnaise with 1/2 cup of your favorite salsa.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the first six ingredients. Place crackers in another shallow bowl. Dip chicken in mayonnaise mixture, then coat with cracker crumbs. , Place on a foil-lined baking sheet. Bake at 400° for 8-10 minutes on each side or until chicken is no longer pink.
Nutrition Facts : Calories 466 calories, Fat 27g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 419mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 5g fiber), Protein 26g protein.
GOLDEN POTATO NUGGETS
Make and share this Golden Potato Nuggets recipe from Food.com.
Provided by nemokitty
Categories Low Protein
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine bread crumbs, onion powder, chili powder, salt and pepper.
- Dip the potato quarters in the butter, then roll in the crumb mixture.
- Place on a cookie sheet, lined with parchment and bake for 60 minutes or till light brown and fork tender.
GOLDEN CHICKEN NUGGETS
Steps:
- Mix egg mixture, salt, seeds and flour until smooth. Dip chicken in batter and cook in hot oil. Fry 3-5 minutes or until golden brown. TO MAKE SAUCE: Remove all but one tbsp. oil from pan and add green peppers, pineapple chunks and chicken stock. Simmer 5 minutes. In small bowl measure together the corn starch, sugar, pineapple juice, red wine vinegar and soy sauce and blend well. Add to rest of ingredients in pan and continue stiring until mixture thickens. Add chicken balls and coat with sauce. Serve immediately. If not serving immediately, do not add chicken until ready. Keep sauce mixture just warm until ready to use. Can be served over white rice for dinner or kept in a fondue pot on table for guests.
GOLDEN NUGGETS
From Jo Ann Shirley's 1978 Cakes and Cookies cookbook. These cookies are flavored with cinnamon, vanilla and orange and are said to make your house smell amazing when you bake them. The dough should be chilled until firm enough to shape into balls, but this time is not included in the prep time I have given.
Provided by the_cookie_lady
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Cream together margarine and sugar until light and fluffy. Add egg and beat well.
- Add sifter flour, salt, cinnamon, vanilla, orange rind and juice. Mix well. Chill.
- Shape into 1" balls. Roll in nuts. Bake @ 325 degrees for about 20 minutes.
Nutrition Facts : Calories 120.2, Fat 8.8, SaturatedFat 1.2, Cholesterol 8.8, Sodium 71.8, Carbohydrate 9, Fiber 0.7, Sugar 3.1, Protein 2.1
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