Best Golden Fruit Salad Recipes

GOLDEN GLOW SALAD

Steps:

• In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold; cover and chill until firm. Unmold.

GOLDEN FRUIT SALAD

Steps:

• Mix together fruit and set aside.
• Mix together dressing.
• Boil 1 minute.
• Pour hot mixture over fruit and let stand uncovered until cool.

GRILLED FRUIT SALAD

Steps:

• Preheat the oven to 350 degrees F. On a large sheet tray, spread the pound cake cubes evenly and drizzle with the melted butter. Bake for 10 minutes, until golden brown and toasted.
• For the whipped cream, combine the heavy cream and sugar in a bowl and whisk until soft peaks begin to form. (Alternatively, use an electric beater to whip the cream.) Add the lemon zest and juice and continue to whip to combine. Store in the refrigerator until ready to use.
• Meanwhile, preheat a grill to medium heat. Brush the fruit with oil. Grill until the fruit is caramelized and fragrant, 3 to 4 minutes per side for the bananas and pineapple and 1 to 2 minutes per side for the strawberries. If the strawberries are small, skewer them to grill. Remove from heat; when slightly cool, slice the fruit into large pieces.
• Place the toasted pound cake in a large bowl and top with the whipped cream, grilled fruit, sliced almonds, honey and mint.

GRAND FRUIT SALAD

Steps:

• Combine all ingredients in large bowl. Cover and refrigerate up to 8 hours.

GOLDEN FRUIT SALAD

Steps:

• Four hours before serving:.
• Drain all canned fruit and mix with peach pie filling.
• Ball cantaloupe and add to mixture.
• Add marshmallows.
• Just before serving:.
• Slice bananas and strawberries.

GOLDEN FRUIT SALAD

Steps:

• Combine fruit in large bowl; set aside.
• Combine pudding mix and Tang.
• Add juices from pineapple and peaches.
• Mix well.
• Pour over fruit and mix gently.
• Chill.

SIMPLE GOLDEN FRUIT SALAD

Steps:

• Combine all ingredients in a medium bowl.
• Refrigerate before serving.
• Note: Best if eaten the same day, otherwise the bananas start to get slimy.