Best Golden Corral Bread Pudding Recipe Recipe 315 Recipes

Copycat Golden Corral Bread Pudding image

Time 1h10m

Yield 8

Number Of Ingredients 14

2 cups whole milk
1/2 cup melted butter
2 eggs
1/3 cup dark brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
3 cups cubed stale French bread
White Sauce
1 cup whole milk
2 tablespoons butter
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon flour
1 dash salt

Steps:

Preheat the oven to 350 degrees F. Grease a 8x11 baking dish. Combine the milk and butter in a saucepan over medium-high heat. Cook to 170 degrees F then remove from the heat and set aside to cool. In a mixing bowl, beat the eggs with an electric mixer until frothy. Add the brown sugar, cinnamon, and salt and mix well. When the milk mixture is cool, add to the eggs (if it is warm it will make the eggs curdle). Add the bread cubes to the egg mixture and stir with a spoon until just coated in the custard. Transfer the bread pudding to the prepared baking dish. Place in the oven and bake at 350 degrees F for 40 minutes or until set in the middle. Remove from the oven and let cool while you prepare the sauce. For the sauce, combine all the ingredients in a saucepan and whisk well over medium-high heat. Bring to a boil and cook for 3-4 minutes stirring constantly. Remove from the heat and let the sauce cool for 5 minutes. Pour half of the sauce evenly over the bread pudding. Serve the remaining sauce on the side of the bread pudding. Best served warm.

Nutrition Facts :

Golden Corral Sweet Corn Pudding Recipe - (4.1/5) image

Provided by wandab0811

Number Of Ingredients 9

2 cans (11 ounces each) of sweet corn, drained
1/3 cup white sugar
1 teaspoon salt
1 tablespoon flour
2 eggs, beaten
1 cup milk
1 cup whipping cream
3 tablespoons butter, melted
1/2 teaspoon nutmeg

Steps:

Preheat oven to 350°F. Cover a 2 quart casserole dish with nonstick cooking spray. Combine white sugar, salt, flour, eggs, milk, whipping cream, butter, and nutmeg in a bowl and whisk together. Add corn to the mixture. Spread corn pudding evenly into the 2 quart casserole dish. Place casserole dish in oven and bake for one hour. When the corn pudding is set and browned on top, remove from oven. Serve warm!

Golden Corral Bread Pudding Recipe Recipe - (3.1/5) image

Provided by micpad

Number Of Ingredients 14

White Sauce:
3 Cups French bread cubed and partially dried
1/2 Cup melted butter
2 Cups whole milk
2 eggs beaten
1 teaspoon cinnamon
1/4 teaspoon salt
1/3 Cup brown sugar (dark)
1 Cup whole milk
2 tablespoons butter
1/2 Cup granulated sugar
1 teaspoon vanilla
1 tablespoon flour
dash of salt

Steps:

Cooking Directions Scald milk and butter together. Remove and set aside. Beat eggs, add brown sugar and cinnamon. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle. Add bread cubes and stir carefully, do not beat. Place in an 8"x11" well−oiled pan. Place in a preheated oven at 350 degrees for about 40 minutes, check with toothpick. When done set aside. WHITE SAUCE: Mix all ingredients together and bring to a boil for 3 − 4 minutes, stirring constantly. Set aside for 5 minutes, pour about 1/2 mixture on warm bread pudding and place the remainder of sauce in a serving bowl for those who desire that little extra. Best served warm, but great at room temperature