Best Golden Chocolate Chip Cookies Recipes

GOLDEN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F ( 190 degrees C).
• Sift together in a large bowl flour, baking soda and salt. To this add sugars, egg, vanilla extract and butter. Beat until smooth and well blended. Stir in nuts and chocolate chips.
• Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake for 10-12 minutes or until golden colored. Cool on wire rack.

GOLDEN CHOCOLATE BUTTERSCOTCH CHIP PUDDING COOKIES RECIPE - (4.5/5)

Steps:

• Preheat oven to 350, and either line a baking sheet with parchment or use a light spray of non-stick cooking spray. Cream together the butter with both sugars and the golden syrup. Add the eggs one and a time, scrapping down the sides one time. Add the vanilla, pudding mix, baking soda and salt, mix just until incorporated. Add in flour, mix well and scrape down sides. Add in chips and stir by hand to incorporate. Scoop out dough by large spoonfulls and roll into balls, flatten the balls slightly, so you have small round thick disks. Bake for 9-10 minutes at 350. Best to let them cool for 1-2 minutes on baking sheet and then transfer to cooling rack to complete cooling process. Pour a big glass of milk and enjoy!