Best Goldas Frozen Waldorf Salad Paula Deen Recipes
GOLDA'S FROZEN WALDORF SALAD (PAULA DEEN)
Saw this on Food Network (Paula Deen) and it look interesting and tasty! This would be great for a light luncheon dessert. I found it took more than two hours to freeze. If you leave it in the freezer overnight, it will freeze too hard--so plan your time accordingly.
Provided by SharleneW
Categories Frozen Desserts
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In saucepan, combine sugar, pineapple juice, lemon juice, and salt. Cook over medium heat, stirring constantly until thick. Remove from heat and let cool.
- Whip cream and fold it into the cooled syrup mixture.
- Stir in marshmallows, grapes, pineapple, apples, celery and nuts. Spread mixture into an 8 by 8-inch pan and freeze until frozen through (at least 2 hours).
- Remove the salad from the freezer 5 minutes before serving.
- Cut into 8 squares. Garnish each serving with a cherry and a spring of fresh mint.
Nutrition Facts : Calories 292.5, Fat 19.6, SaturatedFat 9.6, Cholesterol 54.3, Sodium 60.2, Carbohydrate 30.1, Fiber 1.8, Sugar 24.6, Protein 2.4
WALDORF SALAD
A crunchy, sweet and hearty salad of apples, celery, nuts and mayonnaise. This salad can easily become a summer luncheon main dish by adding cooked, diced chicken. You will probably need to add a little more mayonnaise. Another nice variation is halved grapes in addition to the apples, or pears as a replacement for the apples.
Provided by Nancy Van Ess
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash, core and dice unpeeled apples.
- Sprinkle lemon juice over them and toss together gently to coat, then sprinkle brown sugar over the apples and toss again.
- Chill for at least 20 minutes.
- Add celery and nuts then stir in mayonnaise, adding only enough for desired consistency.
- Serve on a bed of greens.
Nutrition Facts : Calories 349.4, Fat 23.3, SaturatedFat 2.8, Cholesterol 10.2, Sodium 302.1, Carbohydrate 38, Fiber 6.1, Sugar 23.1, Protein 2.3
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