Best Godiva Liqueur Coupe Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GODIVA LIQUEUR COUPE



Godiva Liqueur Coupe image

Make and share this Godiva Liqueur Coupe recipe from Food.com.

Provided by loof751

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup chocolate liqueur (Godiva)
2 cups fresh peach slices
2 cups vanilla ice cream
1 cup whipped cream

Steps:

  • Put 1 tablespoon of chocolate liqueur into the bottom of each of 4 parfait glasses or large wine goblets.
  • Top with a couple of peach slices and a spoonful of ice cream.
  • Repeat until there are 3 layers of Godiva, peaches, and ice cream.
  • Top with remaining Godiva and whipped cream.

Nutrition Facts : Calories 229.7, Fat 10.6, SaturatedFat 6.6, Cholesterol 40.4, Sodium 77.3, Carbohydrate 31.8, Fiber 2.1, Sugar 27.9, Protein 3.6

GODIVA LIQUEUR BROWNIES



Godiva Liqueur Brownies image

Santa's eyes twinkle when he finds this very adult brownie on the cookie tray. With chocolaty liqueur and other spirits, it's definitely a merrymaker for grown-ups. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 17

3/4 cup butter, softened
1 cup sugar
1 cup packed brown sugar
4 large eggs
1/2 cup Godiva Chocolate Liqueur
2 tablespoons chocolate vodka
2 tablespoons clear creme de cacao
1-1/3 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking powder
1/2 cup semisweet chocolate chips
GLAZE:
1 cup confectioners' sugar
4 teaspoons butter, melted
2 tablespoons Godiva Chocolate Liqueur
1 tablespoon chocolate vodka
1 tablespoon clear creme de cacao

Steps:

  • Preheat oven to 350°. Beat together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in liqueur, vodka and creme de cacao until blended., In a separate bowl, whisk together flour, cocoa and baking powder until well mixed. Stir in semisweet chocolate chips. Fold chocolate chip mixture into butter mixture just until combined., Transfer to a 13x9-in. baking dish coated with cooking spray; bake just until center is set, 24-28 minutes (do not overbake). Cool completely in pan on a wire rack., For glaze, mix all ingredients until smooth; spread over brownies. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 86mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #desserts     #easy     #romantic     #taste-mood

Related Topics