Best Goat Cheese Stuffed Grape Leaves Recipes

Grape Leaves Stuffed With Goat Cheese & Figs image

Provided by Rita1652

Time 40m

Yield 25 serving(s)

Number Of Ingredients 8

3 ounces fresh figs
3 ounces heavy cream or 3 ounces softened cream cheese
4 ounces herbed goat cheese
1 egg, beaten
1 ounce raisins
2 ounces pine nuts, toasted
2 tablespoons chives, chopped
25 rinsed and stem removed grape leaves

Steps:

Puree figs with cream or [cream cheese with a little milk] in food processor.
Transfer to a mixing bowl and whisk in egg and cheese.
Fold in raisins, pine nuts and cheese.
Wrap a tablespoon of filling in grape leaves.
Place in 350 degree oven on a lightly oiled pan and bake until warm, about 15 minutes.

Nutrition Facts : Calories 39.5, Fat 3.2, SaturatedFat 1, Cholesterol 13.4, Sodium 118.5, Carbohydrate 2.5, Fiber 0.2, Sugar 1.4, Protein 0.9

Goat Cheese Stuffed Grape Leaves image

Provided by Corrinne J

Categories < 60 Mins

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

1/2 cup minced onion
2 tablespoons olive oil
1 teaspoon chopped garlic
1 ea. tomatoes, chopped
1 ounce lemon juice
1 cup cooked long-grain rice
1/4 cup chopped dill
1 (4 ounce) package fresh goat cheese (Chavrie Log works best)
1 (16 ounce) jar grape leaves

Steps:

Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes.
Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes.
Stir in the rice.
Remove the pan from the heat and stir in the dill.
Set aside to cool to room temperature, then refrigerate.
Meanwhile drain the grape leaves and carefully pull them apart. Put them into a bowl of cold water. Let them soak until you are ready to roll.
Heat the oven to 350°F.
Place a grape leaves on your work surface, shiny side down. Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of goat cheese.
Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar.
Repeat with the remaining rice mixture.
Place the rolled grape leaves into a casserole dish.
When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock.
Cover and bake for 45 minutes.
Let cool to room temperature and refrigerate.
Serve well chilled.

GOAT CHEESE STUFFED GRAPE LEAVES image

Yield 10

Number Of Ingredients 9

½ C minced onions
# 2 Tbsp. olive oil
# 1tsp. chopped garlic
# 1ea. tomato, chopped
# 1oz lemon juice
# 1C cooked long grain rice
# 1/4 C chopped dill
# 1 pkg. 4 oz. Chavrie Goat Cheese Log
# 1 (16-ounce) jar grape leaves

Steps:

1. Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes. 2. Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes. 3. Stir in the rice. 4. Remove the pan from the heat and stir in the dill. 5. Set aside to cool to room temperature, then refrigerate. 6. Meanwhile drain the grape leaves and carefully pull them apart. Put them into a bowl of cold water. Let them soak until you are ready to roll. 7. Heat the oven to 350°F. 8. Place a grape leaves on your work surface, shiny side down. Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of Chavrie® 9. Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar 10. Repeat with the remaining rice mixture 11. Place the rolled grape leaves into a casserole dish. 12. When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock 13. Cover and bake for 45 minutes 14. Let cool to room temperature and refrigerate. 15. Serve well chilled