Best Goat Cheese Fig Salad With Sherry Walnut Oil Vinaigrette Recipes
GOAT CHEESE VINAIGRETTE
This goat cheese dressing is rich and tangy and extremely quick.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk the vinegar and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper. Stir in the goat cheese.
FIG & GOAT CHEESE SALAD
Provided by Food Network Kitchen
Time 16m
Number Of Ingredients 16
Steps:
- 1. Preheat a grill to medium.
- 2. For walnut dressing: Whisk vinegar, mustard, 1/2 teaspoon salt, and black pepper in a small bowl. Gradually whisk in oils until smooth and slightly thick. Stir in shallot and thyme.
- 3. For salad: Lightly brush figs with olive oil and grill, turning occasionally, until soft and lightly charred, about 6 minutes. Remove from grill and season with salt and black pepper to taste. Brush sliced bread with olive oil and grill until lightly toasted.
- 4. Toss frisee, watercress, and walnuts with dressing. Add goat cheese and toss lightly. Divide salad among 4 plates, top with warm figs, and serve with toasted bread.
Nutrition Facts : Calories 700, Fat 38 grams, SaturatedFat 9 grams, Cholesterol 20 milligrams, Sodium 170 milligrams, Carbohydrate 73 grams, Fiber 9 grams, Protein 18 grams
GOAT CHEESE & FIG SALAD WITH SHERRY-WALNUT OIL VINAIGRETTE
This sweet and savory salad wakes up your tastebuds with the perfect mix of complimentary flavors. Wait for ripe turkey figs to make this salad the first time. Once you've experienced this salad in its glory, you can substitute halved red grapes for the figs if you must, or get a satisfying salad using dried cranberries or dried figs when fresh aren't available.
Provided by Deep South
Categories Salad Dressings
Time 15m
Yield 2-3 side salads, 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Combine vinegar, mustard, shallot, garlic and salt in a small mixing bowl.
- Whisk in the oil. If you have time, let flavors mingle for 30 minutes.
- In a large bowl, toss greens with the vinaigrette.
- Serve dressed greens in individual bowls or plates.
- Top with walnuts, figs, cheese and fresh ground pepper.
Nutrition Facts : Calories 534.4, Fat 43.7, SaturatedFat 7.9, Cholesterol 16.8, Sodium 359, Carbohydrate 33.2, Fiber 5.4, Sugar 25.4, Protein 8.3
SHERRY-WALNUT OIL VINAIGRETTE
Categories Salad Nut No-Cook Vegetarian Salad Dressing Vinegar Walnut Vegan Gourmet
Number Of Ingredients 4
Steps:
- Combine the vinegar, mustard, and salt. Whisk in the oil.
WALNUT OIL VINAIGRETTE
Make and share this Walnut Oil Vinaigrette recipe from Food.com.
Provided by yummo
Categories Salad Dressings
Time 1m
Yield 2/3 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients, stirring with a whisk.
- Store in fridge for up to 1 week.
Nutrition Facts : Calories 581.3, Fat 40.9, SaturatedFat 3.7, Sodium 1750.8, Carbohydrate 59.4, Fiber 0.4, Sugar 52.3, Protein 1.1
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