Best Gluten Free Yorkshire Puddings Recipes
GLUTEN-FREE YORKSHIRE PUDDINGS
The perfect vehicle for gravy and roasted goodies: the Yorkshire pudding - this version is gluten-free but never fear, you still get that characteristic puff and golden colour
Provided by Sarah Cook
Categories Dinner, Main course
Time 30m
Yield Makes 24 small or 8 large
Number Of Ingredients 5
Steps:
- Make up the batter mix. Tip the flours into a bowl with 1/2 tsp salt, make a well in the middle and crack the eggs into it. Whisk it together, then slowly add the milk, whisking all the time until lump-free. Leave to stand until you are ready to cook.
- Heat oven to 230C/210C fan/gas 8. Drizzle a little oil evenly into two 12-hole non-stick muffin tins and put into the oven to heat through.
- Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Put the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.
Nutrition Facts : Calories 199 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 1 grams sugar, Protein 6 grams protein, Sodium 0.12 milligram of sodium
GLUTEN-FREE YORKSHIRE PUDDINGS
Categories Bread Egg Side Bake Quick & Easy Wheat/Gluten-Free
Yield 10 puddings
Number Of Ingredients 6
Steps:
- Heat the oven to 220°C or 425°F or Gas mark 7. Place the flour and salt in a mixing bowl: make a well in the centre with a wooden spoon. Combine milk and water. Drop the egg and half the milk and water mixture into it. Gradually work the flour into the egg and milk and water mixture to form a smooth creamy texture. Slowly add the rest of the milk and water mixture and then beat well. Pour enough oil into 8-10 patty tins (9x7 tray) to cover the bottom. Heat the oil in the oven. When the oil begins to smoke, pour in the batter. Bake in the top of the oven until well risen and golden brown; about 20 minutes for the small pudding or 45 minutes for the large pudding. Serve immediately with your roast meal or serve it with golden syrup and cream.
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