Best Gluten Free Slow Cooker Beef Stew Recipe 415 Recipes

Gluten Free Beef Stew image

Provided by Kristi Winkels

Number Of Ingredients 17

1/4 cup gluten free all-purpose flour
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1 1/2 pounds beef stew meat cut into 1 inch cubes (From chuck roast or round roast)
1 1/2 cups gluten free beef broth
1 teaspoon Worchestershire sauce (Or balsamic vinegar if allergic to fish)
1 clove garlic, minced
1 bay leaf
4 large carrots, sliced into 1/2 inch thick slices
3 medium potatoes, cubed
2 onions, diced
1 stalk celery, chopped
1 teaspoon dried thyme
1/2 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried rosemary

Steps:

In a small bowl, combine the flour, salt, paprika, and pepper. Put the meat in the slow cooker and add the flour mixture. Toss to coat evenly. Add the remaining ingredients and mix well.
Cover and cook on high for 4-6 hours or low for 10-12 hours.
In a small bowl, combine the flour, salt, paprika, and pepper. Add the meat to a mixing bowl and toss with the flour mixture until coated evenly.
Set the pressure cooker to the saute setting and add a tablespoon of olive oil. When the pot is hot, add half of the meat and brown on all sides. Remove from the pot, add another tablespoon of oil, and brown the remaining meat. Again, remove the meat from the pot. Add the broth to the pot and scrape the bits of flour and meat from the bottom of the pan. Turn the pressure cooker off. Add the meat, Worcestershire sauce (if using), garlic, bay leaf, carrots, potatoes, onions, celery, thyme, basil, parsley, and rosemary to the pot and stir well.
Select the manual setting on the pressure cooker and set to cook for 35 minutes. When done cooking, allow pressure to release naturally for 10 minutes. Remove the bay leaf and serve.

Nutrition Facts : Calories 473 kcal, ServingSize 1 serving

Gluten-Free Slow-Cooker Beef Stew Recipe - (4.1/5) image

Provided by Cassaundra

Number Of Ingredients 11

2 pounds beef stew meat
1/4 cup soy or rice flour
1/2 teaspoon salt
1 clove garlic
1 bay leaf
1 teaspoon paprika
1 teaspoon gluten-free Worcestershire sauce
1 onion
1 1/2 cups gluten-free beef broth
3 potatoes
4 carrots

Steps:

Place the beef in the slow cooker. In a small bowl mix together flour, salt, pepper and pour over meat. Stir to coat meat with flour mixture. Stir in garlic, bayleaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery, if desired. Cover and cook on low setting for 10 to 12 hours, or high for 4 to 6 hours.