Best Gluten Free Raspberry Yogurt Celebration Dessert Recipes

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RASPBERRY-ALMOND CRISP



Raspberry-Almond Crisp image

Nuts and yogurt lend healthy protein to this salty-sweet, gluten-free dessert that pulls its inspiration from crunchy granola. Each serving contains a cup of raspberries, which equals a third of the daily requirement for vitamin C.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h5m

Number Of Ingredients 11

6 tablespoons melted butter, plus more for brushing
11/2 cups rolled oats, divided
1/2 cup sliced raw almonds
1/4 cup light-brown sugar
1/2 teaspoon kosher salt
4 x 6-ounce container raspberries (6 cups)
1 teaspoon pure vanilla extract
1/3 cup light-brown sugar
2 tablespoons cornstarch
Kosher salt
Plain yogurt

Steps:

  • Crumble: Preheat oven to 350 degrees. Brush an 8-inch baking dish with melted unsalted butter. Pulse 1/2 cup rolled oats in a food processor until finely ground. Transfer to a bowl; stir in 1 more cup oats, 1/2 cup sliced raw almonds, 1/4 cup light-brown sugar, 1/2 teaspoon kosher salt, and 6 tablespoons melted butter.
  • Filling: In another bowl, gently combine all ingredients and a pinch of salt.
  • Transfer filling to prepared dish. Sprinkle top with oat mixture; bake until bubbling around edges and top is golden brown, 45 to 50 minutes. Let cool 30 minutes; serve with plain yogurt.

RASPBERRY YOGURT CELEBRATION DESSERT



Raspberry Yogurt Celebration Dessert image

Treat your family to a quick and easy dessert that's made using raspberries and Yoplait® yogurt - ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 8

Number Of Ingredients 5

1 package (8 oz) frozen unsweetened raspberries, thawed
2 cups frozen (thawed) fat-free whipped topping
2 containers (6 oz each) Yoplait® Light Fat Free red raspberry yogurt
1 package (5 oz) meringue cookies, crumbled
Fresh mint leaves, if desired

Steps:

  • Place raspberries in blender. Cover; blend on high speed until smooth. Set aside.
  • In large bowl, mix whipped topping and yogurt. Fold in crumbled meringues and half of the raspberry puree. Spoon into chilled serving bowl; drizzle with remaining raspberry puree. Garnish with mint leaves.

Nutrition Facts : Calories 140, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 23 g, TransFat 0 g

EASY THREE INGREDIENT RASPBERRY DESSERT



Easy Three Ingredient Raspberry Dessert image

This is one of my favorite raspberry desserts - it only takes minutes to make but you need to make it in advance. You can use any size glass for the dessert. Make sure you use full fat Greek yogurt or another plain yogurt with plenty of fat content. It's a dessert after all.

Provided by vewohl

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 3

1 (12 ounce) package frozen unsweetened raspberries, thawed
3 (7 ounce) containers full-fat Greek yogurt
½ cup brown sugar

Steps:

  • Distribute frozen raspberries amongst 8 small glasses. Add 2 to 3 tablespoons of Greek yogurt to each glass and sprinkle a thick layer of brown sugar over each. Refrigerate uncovered for 24 hours so sugar crystallizes.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 20.6 g, Cholesterol 16.9 mg, Fat 7.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 3.8 g, Sodium 53.2 mg, Sugar 18.5 g

RASPBERRY LEMON DESSERT YOGURT PARFAITS



Raspberry Lemon Dessert Yogurt Parfaits image

Delicious parfaits in 20 minutes. We used fresh raspberries, raspberry and lemon yogurts and shortbread cookies to make this sweet layered dessert.

Provided by Becky Rosenthal

Categories     Dessert

Time 20m

Yield 2

Number Of Ingredients 6

10 fresh raspberries
1 container Yoplait® Original 99% Fat Free raspberry yogurt
1 container Liberte Greek lemon yogurt or Liberte Mediterranee lemon yogurt
5 to 6 lemon shortbread cookies, crushed
Grated lemon peel
Additional crushed lemon shortbread cookie

Steps:

  • Set 2 raspberries aside for garnish. In medium bowl, mix and crush remaining raspberries. Stir in raspberry yogurt.
  • In 2 parfait glasses, spoon layer of raspberry mixture, using half of the mixture. Top each with lemon yogurt, using the entire lemon yogurt. Sprinkle layer of crushed cookies over lemon yogurt. Top with remaining raspberry yogurt.
  • Garnish with reserved raspberries, lemon peel and the additional crushed cookie. Refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

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